Natural Yeast Glycosides Healthy Ingredients That Enhance Metabolism And Antioxidant Capacity

Introduction to Yeast Glycogen

Yeast glycogen is a yeast-derived biostimulant product obtained from liquid fermentation of brewer's yeast. After autolysis or enzyme-catalyzed hydrolysis, it is concentrated or dried to obtain a product rich in yeast polysaccharides, nucleic acids, and amino acids.

Product Composition

Main Application Areas

Agricultural Benefits

1. Plant Immune Activator
   β-Glucan can activate the plant's natural immune system (e.g., inducing the expression of pathogenesis-related proteins such as PR1), enhancing resistance to fungal and bacterial diseases (e.g., rice blast and powdery mildew).
   Application Example: Spraying yeast glycogen extract reduces pesticide usage, achieving green pest control.

2. Soil Improvement and Growth Promotion
   As an organic fertilizer additive, yeast glycogen promotes the proliferation of beneficial soil microorganisms (such as nitrogen-fixing bacteria and phosphate-solubilizing bacteria), improving soil microecology.
   Yield Enhancement: Stimulates root development, increasing nutrient absorption efficiency in crops.

Aquaculture Benefits

1. Enhanced Immunity and Disease Resistance
   Yeast glycogen (e.g., β-1,3-glucan) activates the innate immune system of fish and shrimp (e.g., enhancing macrophage activity and lysozyme secretion), reducing the risk of viral (e.g., white spot virus) and bacterial (e.g., vibrios) infections.
   Application Example: Adding 0.1-0.2% yeast glycogen to shrimp feed significantly improves survival rates and growth rates.

2. Water Quality Improvement and Detoxification
   Yeast glycogen can adsorb harmful substances such as ammonia nitrogen and nitrites in the water, reducing the risk of water quality deterioration.
   It promotes the reproduction of beneficial bacteria (e.g., Bacillus) and inhibits the growth of harmful algae.

Feed Benefits

1. Natural Growth Promoter to Replace Antibiotics
   Mannan oligosaccharides (MOS) selectively inhibit the colonization of pathogenic bacteria (such as Salmonella and E. coli) in the intestine, reducing the incidence of diarrhea.
   β-Glucan enhances the intestinal immune barrier, lowering the risk of weaning stress syndrome in piglets.

2. Improved Feed Utilization
   Yeast glycogen promotes the proliferation of beneficial gut bacteria (such as lactobacilli and bifidobacteria), improving feed conversion rates.
   Experimental Data: Adding yeast glycogen to broiler feed reduces feed conversion ratio (FCR) by 5-8%, resulting in firmer meat.

3. Reduced Environmental Pollution
   By regulating the balance of gut microbiota, it reduces the emission of foul-smelling substances like ammonia and hydrogen sulfide from manure.

Wuhan Jingshida Industrial Co., Ltd. was established in March 2015 and is located in the charming city of Wuhan. It is a wholly-owned private enterprise. Since its establishment, the company has been committed to deep cultivation and innovation in the agricultural field, focusing on the research and development of products such as organic fertilizers, water-soluble fertilizers and aquatic feeds. In 2017, Jingshida successfully registered its own trademark and won the honor of National High-tech Enterprise in 2023, which means that the company's technical strength and innovation capabilities have been recognized by the country. Jingshida has always adhered to the concept of sustainable development and is committed to promoting the development of ecological agriculture, improving the ecological environment, and contributing to the healthy life of mankind.