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Polyglutamic acid is a natural biopolymer produced by microbial fermentation. It has strong water solubility, water retention, chelation and biodegradability, and does not contain toxic organic raw materials. The appearance is off-white powder or light yellow liquid.
Liquid: polyglutamic acid content 3.5%, 4%, 7%, 10%
Powder: polyglutamic acid content 20%, 25%
1. Water retention and drought resistance
Super strong water retention: γ-PGA can absorb hundreds of times
its own weight of water to form a "micro reservoir", significantly
improve the soil's water holding capacity, and alleviate drought
stress.
Reduced irrigation needs: Prolong soil moistening time, especially
suitable for arid areas or seasonal water-deficient farmland.
2. Fertilizer efficiency
Nutrient slow release: By chelating nitrogen, phosphorus, potassium
and trace elements, it reduces nutrient loss, prolongs the
fertilizer effect cycle, and increases fertilizer utilization by
20%-30%.
Activate soil nutrients: promote the release of insoluble
phosphorus and potassium in the soil, and alleviate soil
compaction.
3. Promote crop growth
Root development: stimulate the activity of root meristems,
increase root length and root surface area, and enhance nutrient
absorption capacity.
Enhance photosynthesis: increase chlorophyll content and
photosynthetic efficiency, promote fruit enlargement, sugar
accumulation and yield increase.
4. Stress and disease resistance
Stress resistance: enhance crop drought and salt-alkali resistance
by regulating the accumulation of osmotic substances (such as
proline).
Disease resistance: induce plant systemic resistance (SAR) and
inhibit fungal diseases (such as powdery mildew and anthracnose).
5. Repair soil
Heavy metal passivation: adsorb heavy metal ions (such as cadmium
and lead) in the soil to reduce their bioavailability.
Improvement of saline-alkali land: reduce the harm of sodium ions
through ion exchange and alleviate the toxicity of salinized soil
to crops.
1. Water quality regulation
Stabilize water bodies: absorb harmful substances such as ammonia
nitrogen and nitrite, reduce toxic accumulation, and maintain the
ecological balance of water bodies.
Aeration assistance: by inhibiting the excessive reproduction of
harmful algae, indirectly promote the growth of beneficial algae
(such as diatoms) and increase dissolved oxygen.
2. Promote the health of farmed animals
Enhance immunity: activate the immune system of fish and shrimp
(such as increasing lysozyme activity) and reduce the risk of
bacterial (such as Vibrio) and viral infection.
Intestinal health: promote digestive enzyme secretion, improve feed
utilization, and shorten the breeding cycle.
3. Anti-stress protection
Environmental mutation buffer: reduce the stress response of fish
and shrimp caused by osmotic pressure mutation during water change,
high temperature or transportation.
Reducing mortality: by stabilizing water quality and strengthening
physical fitness, the survival rate of fry is improved.
4. Bait additive
Encapsulated nutrition: as a microcapsule carrier, it protects
active ingredients such as vitamins and probiotics and improves the
stability of bait.
1. Feed efficiency
Promote digestion and absorption: improve the activity of
intestinal digestive enzymes, enhance the efficiency of protein and
mineral absorption, and accelerate the weight gain of livestock and
poultry.
Regulate intestinal flora: inhibit harmful bacteria such as
Escherichia coli and Salmonella, promote the proliferation of
probiotics such as lactic acid bacteria, and reduce diarrhea.
2. Detoxification and liver protection
Adsorb toxins: combine mycotoxins (such as aflatoxin) and heavy
metals in feed to reduce the metabolic burden on the liver.
3. Environmental improvement
Feces treatment: accelerate feces decomposition, reduce the
emission of odorous gases such as ammonia and hydrogen sulfide, and
improve the farm environment.
Feces water retention: reduce nutrient loss during feces drying and
improve the quality of organic fertilizer.
4. Anti-stress and production performance
Heat stress relief: maintain livestock and poultry feed intake in
high temperature environment, stabilize egg production, milk
production and meat quality.
Improve product quality: reduce dependence on antibiotics, and
increase the protein content and safety of meat, eggs and milk.
1. Reasonable dosage
Agriculture: 0.1%-0.3% solution sprayed on leaves, 0.5-2 kg per mu
of soil base application (adjusted according to crop and soil
conditions).
Aquaculture: 0.05-0.2 grams per cubic meter of water, regularly
supplement to maintain stable water quality.
Animal husbandry: 0.05%-0.2% added to feed, excessive amount may
affect palatability.
2. Scientific compatibility
It can be synergistically enhanced with microbial agents, humic
acid, alginic acid, etc., but it should be avoided to mix directly
with strong oxidants or high concentrations of inorganic salts.