Product Details
High-Efficiency Feather Amino Acid Liquid Nutritional Choice For
Boosting Energy And Improving Skin Health JS-J1
Introduction to Feather Amino Acid Liquid
Feather amino acid liquid is a byproduct obtained from the
hydrolysis of animal feathers, also known as "mother liquid" (with
"mother liquid II" referring to amino acid solutions containing 10%
amino acids). It appears as a sauce-brown liquid.
Product Composition
Main Component | Main Indicators |
---|
Total Nitrogen (g/L) | 86.65 |
Free Amino Acids (g/L) | 220 |
Organic Matter (g/L) | 225 |
Density (g/ml) | 1.13 |
pH | 3.8 |
Key Applications
Agricultural Benefits
High-Efficiency Foliar Fertilizer and Nutrient Supplement:
- Rapid Absorption: Small molecular amino acids can be directly absorbed by plant
leaves without the need for photosynthesis, alleviating nutrient
deficiencies (such as yellowing and stunted growth), particularly
beneficial under stress conditions (low temperatures, low light).
- Enhanced Stress Resistance: Activates the plant's antioxidant systems (such as SOD and CAT
enzymes), improving resistance to drought, cold, and salinity, thus
reducing yield loss due to environmental stress.
- Improved Fruit Quality: Promotes the accumulation of sugars and vitamins, enhancing fruit
coloration (e.g., applying during the color change period of
grapes) and flavor.
Soil Improvement and Ecological Restoration:
- Heavy Metal Passivation: Amino acids contain thiol (-SH) and amino (-NH₂) groups that can
bind with heavy metals like cadmium and lead, reducing soil
toxicity.
- Microbial Activation: As a high-quality nitrogen source, it promotes the proliferation
of beneficial soil microorganisms (such as rhizobia and
phosphate-solubilizing bacteria), accelerating organic matter
decomposition and improving continuous cropping obstacles.
Biopesticide Synergist:
- Combination Enhancement: When mixed with microbial pesticides (such as Bacillus
thuringiensis), it enhances adhesion and stability, improving
insecticidal/fungicidal efficacy.
- Inducing Disease Resistance: Stimulates plants to produce systemic resistance substances (such
as chitinase), reducing the incidence of fungal diseases (such as
powdery mildew and downy mildew).
Aquaculture Benefits
Feed Additive:
- Amino Acid Composition Balance: Supplements essential amino acids (such as lysine and methionine)
lacking in fish meal replacement feeds (e.g., soybean meal-based
feeds), improving protein utilization.
- Palatability and Growth Promotion: The savory compounds in amino acids (such as glutamic acid and
glycine) enhance feed palatability, stimulating fish and shrimp
feeding and shortening the farming cycle.
- Intestinal Health Maintenance: Small peptides promote intestinal villi development and inhibit
pathogenic bacteria (such as Aeromonas), reducing the incidence of
enteritis.
Water Quality Control and Stress Management:
- Detoxification and Water Stabilization: Amino acid liquid can complex ammonia and nitrite in water,
alleviating toxicity; stabilizes pH fluctuations, reducing stress
responses in fish and shrimp.
- Algal Nutrient Source: Serves as an organic nitrogen source for algae growth, promoting
the proliferation of beneficial algae like diatoms while inhibiting
excessive growth of blue-green algae.
Hatching and Immune Enhancement:
- Nutritional Boost for Larvae: Adding amino acid liquid to live feed cultures (such as rotifers
and brine shrimp) enhances the nutritional value of feed, improving
larval survival rates.
- Non-Specific Immunity: Amino acids like arginine and glutamine can enhance lysozyme
activity in fish and shrimp, improving resistance to viruses (such
as WSSV).
Feed Application Benefits
Protein Optimization in Feed:
- Replacement for Fish Meal/Soybean Meal: Hydrolyzed animal proteins (such as blood meal amino acid liquid)
can partially replace high-cost protein sources, lowering feed
costs, especially for poultry and swine.
- Nutrition for Young Animals: Small peptides and free amino acids are easily absorbed by young
livestock (such as calves and piglets), alleviating weaning stress
and reducing the incidence of diarrhea.
Production Performance Enhancement:
- Promoting Milk Production and Egg Laying: Methionine and lysine can increase milk yield and protein content
in dairy cows, as well as enhance egg weight and laying rate in
hens.
- Meat Quality Improvement: By regulating muscle inosine and fat deposition, it enhances
flavor and tenderness of meat products (e.g., marbling scores in
beef).
Environmental Benefits and Health Management:
- Reducing Ammonia Emissions: Optimizes nitrogen metabolism pathways, lowering ammonia produced
from urea decomposition in manure, improving the environment in
farming operations.
- Heat Stress Management: Supplementing glutamic acid and arginine can regulate the
animal's temperature center, alleviating reduced feed intake due to
high summer temperatures.
Company Profile
Wuhan Jingshida Industrial Co., Ltd. was established in March 2015
and is located in the charming city of Wuhan. It is a wholly-owned
private enterprise. Since its establishment, the company has been
committed to deep cultivation and innovation in the agricultural
field, focusing on the research and development of products such as
organic fertilizers, water-soluble fertilizers and aquatic feeds.
In 2017, Jingshida successfully registered its own trademark and
won the honor of National High-tech Enterprise in 2023, which means
that the company's technical strength and innovation capabilities
have been recognized by the country. Jingshida has always adhered
to the concept of sustainable development and is committed to
promoting the development of ecological agriculture, improving the
ecological environment, and contributing to the healthy life of
mankind.