Natural High Protein Yeast Fermentation Concentrate JM-N2 Environmentally Friendly

Natural Environmentally Friendly High-Protein Yeast Fermentation Concentrate JM-N2

Unique Product Features

Superior Fermentation Technology

• Triple-Effect Process: Our advanced triple-effect fermentation technology ensures maximum nutrient retention and bioavailability, significantly enhancing the product's efficacy compared to standard fermentation processes.

Commitment to Sustainability

• Fully Organic: This concentrate is produced using 100% organic ingredients, appealing to environmentally conscious consumers and aligning with global sustainable agriculture trends.

Detailed Composition Breakdown

Key Advantages in Agriculture

1. Enhanced Liquid Organic Fertilizer

• Immediate Microbial Activation: The high levels of soluble sugars act as a quick energy source, stimulating microbial activity in the soil and leading to improved nutrient cycling and plant health.
• Long-Term Soil Benefits: The combination of humic and fulvic acids supports sustained nutrient release, improving soil structure and fertility over time.

2. Innovative Biopesticide/Mycelium Carrier

• Multi-Purpose Application: This concentrate can be effectively used in various formulations for biopesticides, providing an effective natural alternative for pest control.
• Improved Pesticide Efficacy: Its adhesive properties enhance the retention of active ingredients on plant surfaces, ensuring better performance, especially in adverse environmental conditions.

3. Saline-Alkali Soil Remediation

• Restoration of Soil Health: Effectively lowers electrical conductivity (EC) in saline-alkaline soils, enhancing fertility and improving crop yields in challenging agricultural conditions.

Key Benefits in Aquaculture

1. Biogranule Cultivation

• Microbial Diversity Promotion: Maintains an optimal carbon-to-nitrogen (C/N) ratio, fostering beneficial microorganisms that improve water quality and nutrient availability.
• Harmful Algal Bloom Control: Effectively manages harmful algae while promoting beneficial species, supporting a balanced aquatic ecosystem.

2. Advanced Functional Feed Development

• Probiotic Enhancement: The microencapsulation technology protects probiotics from gastric acids, ensuring high survival rates and improved gut health in aquatic species.
• Attractive Feed Composition: Increases the sensory appeal of feed, encouraging higher consumption rates and optimizing growth performance in fish.

3. Stress Management and Immunity Boost

• Reduced Stress During Transport: Maintains fish health and minimizes stress-related losses during transit.
• Detoxification Support: Facilitates the rapid breakdown of harmful toxins, enhancing overall fish resilience and health.

Key Advantages in Feed

1. Efficient Liquid Feed Preparation

• Fermentation Starter: Functions as a starter culture for lactic acid fermentation, ensuring high-quality and safe feed production.
• Nutritional Enhancement: Improves the digestibility and palatability of feed, leading to better feed conversion rates and overall animal performance.

2. Rumen Function Optimization

• Stable Energy Source: Provides a consistent energy supply that supports stable rumen conditions, essential for optimal digestion and nutrient absorption.
• Enhanced Fiber Utilization: Increases the activity of beneficial microbes, improving the breakdown of fibrous feed components for better nutrition.

3. Effective Odor Control in Livestock Facilities

• Ammonia Reduction: The product's microbial action significantly lowers ammonia emissions, improving air quality in animal housing and benefiting both animals and workers.

Application Recommendations

• Drip Irrigation: Dilute 50-100 times, applying 5-8kg per acre to maximize nutrient delivery.
• Foliar Spraying: Dilute 300-500 times; combining with micronutrients can further enhance plant health and productivity.
• Biogranule Activation: Initiate with an initial dose of 10ppm, followed by daily increments of 2ppm to ensure optimal conditions for microbial activity.

This continued differentiation emphasizes the advanced technological features, extensive benefits, and commitment to sustainability associated with the yeast fermentation concentrate, showcasing its versatility and effectiveness across various agricultural, aquaculture, and feed applications.

Wuhan Jingshida Industrial Co., Ltd. was established in March 2015 and is located in the charming city of Wuhan. It is a wholly-owned private enterprise. Since its establishment, the company has been committed to deep cultivation and innovation in the agricultural field, focusing on the research and development of products such as organic fertilizers, water-soluble fertilizers and aquatic feeds. In 2017, Jingshida successfully registered its own trademark and won the honor of National High-tech Enterprise in 2023, which means that the company's technical strength and innovation capabilities have been recognized by the country. Jingshida has always adhered to the concept of sustainable development and is committed to promoting the development of ecological agriculture, improving the ecological environment, and contributing to the healthy life of mankind.