15T/H Uf System Water Treatment For Juice And Beverage Processing

Brand Name:Hongjie
Certification:ISO 14001,ISO 9001,CE,EPA
Model Number:HJ-UFJu15T
Minimum Order Quantity:1set
Delivery Time:1-7working days(depand on raw materials stocking)
Payment Terms:T/T
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Verified Supplier
Location: Shenzhen China
Address: Room 1105, Building 3, Xinsheng Green Valley Industrial Park, Xinsheng Community, Longgang Street, Longgang District, Shenzhen,China
Supplier`s last login times: within 22 hours
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Product Details

I.Flow Chart Of UF Water Treatment Equipment
Raw water pump - Sand filter - Carbon filter -Cartridge filter - High pressure pump- UF membrane host


II.Details of Product Description

SpecificationDescription
ModelHJ-UFJu15T
Production Capacity15m³/h
Microbial & Bacterial Removal Rate99.99%
Suspended Solids Removal Rate99%
Backwash Pressure< 0.1 MPa
Backwash Flow Rate200 L/m²/hr
Chemical CleaningBased on membrane material and fouling condition
RO system recovery rate96%
RO working voltage380V/220V/50Hz

III.Juice and Beverage Processing: Clarification, Deastringency, and Concentration
Juice Clarification
When processing apple juice, grape juice, orange juice, etc., ultrafiltration can intercept macromolecular impurities such as pulp particles, pectin, and cellulose (with molecular weights> 10 kDa) while allowing clear juice to pass through. This replaces traditional processes like centrifugation, enzymatic hydrolysis, or diatomaceous earth filtration.
For example: After ultrafiltration, grape juice becomes transparent without the need for clarifying agents, preventing sedimentation and retaining vitamins and flavor compounds.
Deastringency and Impurity Removal
For beverages containing astringent substances (such as tannins, which have large molecular weights) — like persimmon juice and olive juice — ultrafiltration can intercept astringent components to improve taste.
It also removes tea residues and colloidal particles from tea beverages, producing clear, transparent bottled tea.
Low-Energy Concentration
Compared to evaporation concentration (high energy consumption), ultrafiltration can concentrate juice at room temperature by retaining soluble solids. This reduces the loss of volatile flavor substances (e.g., aromatic components) and is particularly suitable for heat-sensitive juices such as strawberry juice and mango juice.


IV.Here is a guideline for you to get a proper quotation
Tell us the raw water/source of water(tap water, well water, or sea water, etc)
Provide water analysis report(TDS , conductivity, or resistivity, etc)
Required production capacity( 5m³/H, 50m³/H,or 500m³/H, etc)
What's the pure water used for( industrial,Food and Beverage,or agriculture, etc )

China 15T/H Uf System Water Treatment For Juice And Beverage Processing supplier

15T/H Uf System Water Treatment For Juice And Beverage Processing

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