Fragrance Enhancer Diallyl Trisulfide CAS 2050-87-5 Food Additives

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Product Details

Fragrance Enhancer Organic Intermediate Diallyl Trisulfide CAS 2050-87-5 Food Additives


Introduction:


Yellow liquid. With a disgusting odor. Boiling point 112-120°C (2133Pa), or 95-97°C (667Pa) or 70°C (133Pa). Insoluble in water and ethanol, miscible in ethe. Natural products exist in onions, garlic, etc.


Uses:


‌Medical field‌: As a pharmaceutical intermediate, it is used to produce anti-inflammatory, antioxidant, anti-tumor and other drugs. ‌
‌Food additives‌: Used in condiments or processed foods to give a unique garlic-like flavor. ‌
‌Feed additives‌: Improve feed flavor and increase animal appetite


Product NameDiallyl trisulfide
CAS2050-87-5
MFC6H10S3
MW

178.34

EINECS218-107-8
Coloryellow liquid


China Fragrance Enhancer Diallyl Trisulfide CAS 2050-87-5 Food Additives supplier

Fragrance Enhancer Diallyl Trisulfide CAS 2050-87-5 Food Additives

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