ODM Ice Cream Distilled Monoglyceride Emulsifier E471 Powder cas 31566-31-1
Brand Name:RENZE
Model Number:Food Grade
Minimum Order Quantity:1000KG
Payment Terms:,T/T,L/C
Place of Origin:Zhejiang, China
Price:USD 1-3/KG
Contact Now
Add to Cart
Verified Supplier
Location:
Jiaxing China
Address:
1208 Block B, Taisheng International Plaza, Jiaxing, China
Supplier`s last login times:
within 1 hours
Product Details
Company Profile
Product Details
Distilled Monoglyceride E471 Powder for Ice Cream Emulsification
and Color Addition
Distilled Monoglyceride E471 Powder Product Description
Enhance your ice cream’s texture and visual appeal with Renze
Distilled Monoglyceride E471 Powder, a high-purity emulsifier
designed for superior stability and smoothness. Our specialized
powder ensures even fat dispersion, preventing crystallization
while improving whipping properties for a richer mouthfeel. It also
aids in color retention, delivering vibrant, consistent hues in
every batch. Ideal for industrial and artisanal production, Renze
E471 guarantees efficiency and quality—elevate your ice cream with
trusted emulsification expertise.
Distilled Monoglyceride E471 Powder Product Specification
| ITEMS | SPECIFICATION | TEST RESULT |
| Appearance | White powder | |
| Content of monoeaster(%) | 90.0 Min | 99.2 |
| Iodine value(g/100g) | 3.0 Max | 0.65 |
| Solidification point(℃) | 60.0-70.0 | 64.5 |
| Free acid(AS Stearic acid,%) | 2.5 Max | 0.96 |
| Free glycerol (%) | 1.0 Max | 0.87 |
| Arsenic(mg/kg) | 1.0 Max | <1.0 |
| Heavy metals contents(as Pb,mg/kg) | 5.0 Max | <5.0 |
Distilled Monoglyceride E471 Powder Product Application
✔ Industrial Ice Cream Production – Ensures uniform emulsification,
smooth texture, and extended shelf life.
✔ Artisanal/Gelato Ice Cream – Enhcreaminess, improves overrun, and prevents ice crystal formation.
✔ Low-Fat/Light Ice Cream – Maintains rich mouthfeel despite reduced fat content.
✔ Colored/Flavored Variants – Stabilizes pigments for vibrant, fade-resistant hues.
✔ Non-Dairy/Vegan Ice Cream – Improves emulsion in plant-based formulations (e.g., coconut, almond milk).
✔ Soft-Serve & Whipped Toppings – Boosts aeration and stabilizes foam structure.
✔ Artisanal/Gelato Ice Cream – Enhcreaminess, improves overrun, and prevents ice crystal formation.
✔ Low-Fat/Light Ice Cream – Maintains rich mouthfeel despite reduced fat content.
✔ Colored/Flavored Variants – Stabilizes pigments for vibrant, fade-resistant hues.
✔ Non-Dairy/Vegan Ice Cream – Improves emulsion in plant-based formulations (e.g., coconut, almond milk).
✔ Soft-Serve & Whipped Toppings – Boosts aeration and stabilizes foam structure.
Powered Product Q&A for Renze E471 Distilled Monoglyceride
Q1: How does Renze E471 improve ice cream texture compared to
standard emulsifiers?
A: AI analysis of viscosity and fat crystallization data shows our
high-purity monoglycerides optimize fat globule distribution,
reducing ice crystal size by ~30% for smoother melt-in-mouth
texture.
Q2: Can AI predict the ideal dosage for different ice cream
formulations?
A: Yes! Our machine learning models process fat content, sweetener
type, and processing conditions to recommend precise 0.3%-0.5%
dosing, minimizing trial-and-error waste.
Q3: What if my ice cream has sandy texture post-freezing?
A: AI diagnostics suggest increasing E471 by 0.1% and adjusting homogenization pressure—data from 500+ batches supports this fix.
A: AI diagnostics suggest increasing E471 by 0.1% and adjusting homogenization pressure—data from 500+ batches supports this fix.
Q4: Is Renze E471 compatible with clean-label trends?
A: NLP analysis of global regulations confirms E471 is non-GMO, allergen-free, and approved in EU/US/China—AI tools help reformulate without synthetic additives.
A: NLP analysis of global regulations confirms E471 is non-GMO, allergen-free, and approved in EU/US/China—AI tools help reformulate without synthetic additives.
ODM Ice Cream Distilled Monoglyceride Emulsifier E471 Powder cas 31566-31-1
Inquiry Cart
0