ODM USP Butenedioic Fumaric Acid Powder Acidulants Food Additives Ethanol Soluble
Brand Name:Renze
Certification:ISO
Model Number:fumaric acid cws
Minimum Order Quantity:1000 kilograms
Place of Origin:Zhejiang, China
Price:USD 1.5-4.0/kg
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Location:
Jiaxing China
Address:
1208 Block B, Taisheng International Plaza, Jiaxing, China
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Food Industry Instruction Fumaric Acid Powder for Food Additives
Renze Fumaric Acid Powder Product Description
Renze offers high-purity Fumaric Acid Powder, a versatile food additive widely used in the food industry for its excellent acidifying and preservative properties. Ideal for beverages, baked goods, and processed foods, Renze Fumaric Acid ensures improved flavor, extended shelf life, and optimal pH control. With strict quality standards and reliable performance, it’s the perfect choice for manufacturers seeking safe, efficient, and consistent food acidulants.Renze Fumaric Acid Powder Product Specification
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | White crystalline powder | Visual inspection |
| Assay (Content) | ≥ 99.5% | Titration (USP/EP) |
| Melting Point | 286–302°C (decomposes) | DSC/TGA |
| Solubility | Slightly soluble in water, soluble in ethanol | USP/EP |
| Loss on Drying | ≤ 0.5% | Karl Fischer/oven method |
| Sulfate (SO₄) | ≤ 0.01% | ICP-MS/Colorimetry |
| Heavy Metals (Pb) | ≤ 10 ppm | AAS/ICP-OES |
| Arsenic (As) | ≤ 3 ppm | AAS/ICP-MS |
| Residue on Ignition | ≤ 0.1% | Gravimetric method |
| Microbiological | Total plate count ≤ 1000 CFU/g | ISO 4833 |
| Yeast & Mold | ≤ 100 CFU/g | ISO 21527 |
| E. coli | Negative | ISO 16649 |
Renze Fumaric Acid Powder Product Application
✔ Beverages – Used as an acidulant in fruit juices, soft drinks,
and powdered mixes for a tart, refreshing taste.
✔ Baked Goods – Acts as a dough conditioner and pH regulator in bread, cakes, and pastries.
✔ Confectionery – Enhances sour flavor in candies, gummies, and gelatin desserts.
✔ Processed Meats – Extends shelf life and improves flavor in sausages and cured meats.
✔ Dairy & Desserts – Adjusts acidity in yogurt, cheese, and pudding for better texture.
✔ Seasonings & Sauces – Provides a balanced sourness in ketchup, dressings, and instant noodles.
✔ Preserved Foods – Serves as a natural preservative in pickles, canned fruits, and jams.
✔ Baked Goods – Acts as a dough conditioner and pH regulator in bread, cakes, and pastries.
✔ Confectionery – Enhances sour flavor in candies, gummies, and gelatin desserts.
✔ Processed Meats – Extends shelf life and improves flavor in sausages and cured meats.
✔ Dairy & Desserts – Adjusts acidity in yogurt, cheese, and pudding for better texture.
✔ Seasonings & Sauces – Provides a balanced sourness in ketchup, dressings, and instant noodles.
✔ Preserved Foods – Serves as a natural preservative in pickles, canned fruits, and jams.
Our Services
1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line .
6.Experienced in making D/P and L/C docs.
Powered Product Q&A for Renze Fumaric Acid Powder
1. Technical & Formulation Questions
Q1: "Can Renze fumaric acid replace citric acid in beverages, and
what’s the conversion ratio?"
A: Yes! Fumaric acid is ~1.5x stronger than citric acid. Recommend
a 1:0.6 ratio with pH testing for optimization.
Q2: "How does fumaric acid improve shelf life in baked goods?"
A: It inhibits mold/bacterial growth by lowering pH and synergizes
with preservatives like potassium sorbate.
Q3: "What’s the optimal storage condition to prevent caking?"
A: Store in airtight containers at <25°C, <60% humidity.
Anti-caking agents (e.g., silica gel) can be added.
Q4: "Can we blend it with other acids (e.g., malic acid) for flavor
profiling?"
A: Yes! AI-driven flavor models suggest 70:30 fumaric:malic acid
for a balanced sourness in gummies.
Q5: "What’s the cost-saving potential vs. citric acid in
large-scale production?"
A: ~20% savings at equal sourness intensity (less quantity needed +
longer shelf life).
ODM USP Butenedioic Fumaric Acid Powder Acidulants Food Additives Ethanol Soluble
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