Bulk Non-Dairy Creamer Powder, suitable for use in coffee, cereal, and milk tea, with a fat content ranging from 10% to 50%

Renze Non-Dairy Creamer Powder Product Application

1. Coffee & Beverages

• Enhances creaminess in instant coffee, 3-in-1 mixes, and latte preparations.

• Ideal for vending machine coffee and ready-to-drink (RTD) beverages.

2. Milk Tea & Bubble Tea

• Provides a smooth, rich texture in milk tea, boba drinks, and milk tea powder formulations.

• Improves mouthfeel without dairy, suitable for vegan-friendly options.

3. Cereals & Instant Foods

• Used in oatmeal, cereal drinks, and powdered meal replacements.

• Adds creaminess to instant soups and sauces.

4. Bakery & Confectionery

• Incorporated into cakes, cookies, and cream fillings for moisture retention.

• Used in whipped toppings and dessert powders (e.g., pudding mixes).

5. Industrial Food Production

• Cost-effective dairy substitute in ice cream, yogurt, and processed cheeses.

• Applied in ready-to-eat (RTE) foods requiring extended shelf life.

6. Customized Blends

• Adjustable fat content (10%-50%) for tailored solutions in F&B manufacturing.

Renze Non-Dairy Creamer Powder – Product Q&A

Q1. What is the main advantage of using Renze Non-Dairy Creamer Powder?
✅ Cost-effective & versatile – Provides a creamy texture without dairy, suitable for multiple applications (coffee, tea, bakery, etc.).
✅ Customizable fat content (10%-50%) – Allows manufacturers to adjust richness based on product needs.
✅ Long shelf life & stable performance – Resists separation in hot/cold beverages and baked goods.

Q2. How does it compare to fresh milk or liquid creamers?
✔ Longer shelf life – No refrigeration needed vs. liquid dairy.
✔ Better solubility – Mixes instantly without clumping.
✔ Lower cost – Reduces logistics and storage expenses for manufacturers.

Q3. Can it be used in cold beverages like iced coffee or bubble tea?
✔ Yes! It dissolves smoothly in cold water/milk, making it perfect for iced drinks, frappés, and milk tea.

Q4. What’s the recommended dosage for coffee or tea?
General guideline: 5-10g per 200ml beverage (adjust based on desired creaminess).
For manufacturers: Optimal ratios can be customized during bulk orders.

Q5. Can it replace milk powder in baking?
✔ Yes! Works well in cakes, cookies, and cream fillings—improves texture and extends freshness.
Q6. How about the MOQ?
Usually the MOQ is 1000 Kilograms. But it is negotiable. The larger the quantity you order, the cheaper the price per kg