Unsweetened Natural Non Alkalized Cocoa Powder Black For Baking Food Essential
Brand Name:Renze
Certification:ISO,COA
Model Number:Alkalized Cocoa Powder
Minimum Order Quantity:1000 kilograms
Delivery Time:15-45days
Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram
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Jiaxing China
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1208 Block B, Taisheng International Plaza, Jiaxing, China
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Product Details
Very Dark Alkalized Cocoa Powder Fat 10-12% Black Cocoa Powder 25kg
for Baking Food Essential
1. Products Description
Renze Very Dark Alkalized Cocoa Powder – Premium black cocoa powder
with 10-12% fat content, perfect for intense color and rich flavor
in baked goods. Ideal for professional baking, this 25kg bulk cocoa
powder ensures deep, dark results in cakes, cookies, and desserts.
A must-have for achieving luxurious, bold chocolate creations.
2. Product Specification
| Parameter | Specification |
|---|---|
| Product Name | Very Dark Alkalized (Dutched) Cocoa Powder |
| Brand | Renze |
| Fat Content | 10-12% |
| Color | Deep Black |
| Processing Method | Alkalized (Dutch Process) |
| Flavor Profile | Rich, Intense, Low Acidity |
| Packaging | 25 kg multi-layer bag with inner lining |
| Shelf Life | 24 months (under proper storage) |
| Storage Conditions | Cool, dry place (<20°C, RH <65%) |
| Applications | Baking (cakes, cookies, pastries), confectionery, ice cream, beverages |
| Certifications | ISO, HACCP, FDA compliant (customizable upon request) |
3. Product Application
Baked Goods – Ideal for dark chocolate cakes, cookies, brownies,
and muffins.
Confectionery – Enhances color & flavor in chocolates, truffles, and fudges.
Desserts – Perfect for mousses, puddings, and tiramisu.
Ice Cream & Gelato – Adds deep cocoa richness to frozen treats.
Beverages – Used in hot chocolate, mochas, and specialty drinks.
Decorative Dusting – Provides a striking dark finish on pastries and desserts
Confectionery – Enhances color & flavor in chocolates, truffles, and fudges.
Desserts – Perfect for mousses, puddings, and tiramisu.
Ice Cream & Gelato – Adds deep cocoa richness to frozen treats.
Beverages – Used in hot chocolate, mochas, and specialty drinks.
Decorative Dusting – Provides a striking dark finish on pastries and desserts
FAQ
Q1: How does alkalization affect the cocoa powder?
→ A1: Alkalization (Dutch processing) reduces acidity, deepens color, and creates a smoother flavor—ideal for premium baked goods requiring a rich, dark appearance.
→ A1: Alkalization (Dutch processing) reduces acidity, deepens color, and creates a smoother flavor—ideal for premium baked goods requiring a rich, dark appearance.
Q2: Why choose 10-12% fat content?
→ A2: This mid-range fat balance ensures optimal moisture retention
in baking while maintaining intense cocoa flavor without excessive
oiliness.
Q3: Can this cocoa powder replace natural cocoa in recipes?
→ A3: Yes, but adjust leavening agents (e.g., use baking powder
instead of baking soda) due to its reduced acidity.
Q4: What makes "black" cocoa powder different?
→ A4: Extra-dark alkalization delivers a near-black hue and bold
flavor, perfect for Oreo-style cookies or gothic dessert
aesthetics.
Q5: How does the 25kg packaging benefit commercial users?
→ A5: Bulk packaging reduces costs per unit and suits high-volume
production, minimizing frequent reordering.
Q6: Any tips for storage to preserve quality?
→ A6: Store in airtight containers away from light/humidity to
prevent clumping and flavor degradation over its 24-month shelf
life.
Q7: Is this product allergen-friendly?
→ A7: Pure cocoa powder is naturally gluten/dairy-free, but always
check cross-contamination risks in your facility.
Q8: Can it be used in savory dishes?
→ A8: Yes! Experiment with mole sauces, spice rubs, or umami-rich
dark glazes for meats.
Unsweetened Natural Non Alkalized Cocoa Powder Black For Baking Food Essential
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