Ajitsuke Kanpyo Ready To Use Seasoned Gourd Strips For Authentic Sushi Roll Filling
Minimum Order Quantity:100 Case
Payment Terms:T/T
Supply Ability:On-Demand offer
Main Ingredients:Calabash Gourd
Flavor Profile:Sweet and Savory
Application:Sushi Roll Filling (Maki), Tying Agent
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Product Details
SEASONED GOURD STRIPS
Ajitsuke Kanpyo (味付干瓢), or Seasoned Gourd Strips, is a traditional and indispensable ingredient in Japanese
cuisine, famously used to create the classic Kanpyo-Maki sushi roll. Kanpyo is derived from the flesh of the calabash
gourd, which is thinly sliced, dried, and then meticulously
simmered in a special Sweet and Savory broth based on soy sauce and sugar (often with mirin/sake). This
two-step process—drying and then slow-cooking—transforms the gourd
into soft, long strips with a satisfying Soft, Fibrous, and Slightly Chewy Texture. Its distinct sweet and savory profile provides a perfect contrast
to the acidic sushi rice, creating a balanced and comforting flavor
profile prized in authentic Japanese sushi.
Our Ready-to-Use Seasoned Gourd Strips eliminate the time-consuming process of rehydrating and slow-simmering the dried Kanpyo, offering a significant convenience boost for professional sushi chefs and catering services. Beyond its primary use as a Sushi Roll Filling (especially in Futomaki and Hosomaki), Kanpyo strips are also traditionally used as edible "twists" to tie up savory packages like Kombu-Maki or Chakin-Zushi. Furthermore, it can be added to simmered dishes (Nimono) or enjoyed simply as a chilled, healthy side dish due to its richness in dietary fiber. Our product is vacuum-sealed and chilled, ensuring maximum safety and freshness, making it a reliable, high-quality ingredient for any establishment aiming to deliver authentic Japanese flavors efficiently.
Our Ready-to-Use Seasoned Gourd Strips eliminate the time-consuming process of rehydrating and slow-simmering the dried Kanpyo, offering a significant convenience boost for professional sushi chefs and catering services. Beyond its primary use as a Sushi Roll Filling (especially in Futomaki and Hosomaki), Kanpyo strips are also traditionally used as edible "twists" to tie up savory packages like Kombu-Maki or Chakin-Zushi. Furthermore, it can be added to simmered dishes (Nimono) or enjoyed simply as a chilled, healthy side dish due to its richness in dietary fiber. Our product is vacuum-sealed and chilled, ensuring maximum safety and freshness, making it a reliable, high-quality ingredient for any establishment aiming to deliver authentic Japanese flavors efficiently.
Product Specifications
| Product Name (English) | SEASONED GOURD STRIPS |
|---|---|
| Brand | None |
| Product Code | None |
| Specification | 1000g/10/Case |
| Price | FOB $32/Case |
| Shelf Life | DRY 12Months |
| Volume | 0.0168m3 (370*285*160mm) |
| Minimum Order Quantity (MOQ) | 100Case |
| Product Category | finished product |
| Countries Not for Export | - |
| Others services | Accept customized product specifications |
Ajitsuke Kanpyo Ready To Use Seasoned Gourd Strips For Authentic Sushi Roll Filling
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