50M2 Vacuum Drying Equipment Durian Vacuum Dryer In Food Industry ODM
Brand Name:Hensghou
Certification:ISO SGS
Model Number:HSVDE
Minimum Order Quantity:1set
Delivery Time:30-40 days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Location:
Chengdu Sichuan China
Address:
Wuhou District, Chengdu City, Sichuan Province No. 88, Jitai 5th Road
Supplier`s last login times:
within 14 hours
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Product Details
Company Profile
Product Details
50M² Freeze Dried Durian Vacuum Drying Equipment High Quality Fruit Dryer Machine
The basic principle of vacuum freeze drying equipment is based on the three-state change of water. When water is at the triple point (temperature is 0.01°C, water vapor pressure is 610.5Pa), water, ice, and water vapor can coexist and balance each other. Under the high vacuum state, using the principle of sublimation, the moisture in the pre-frozen material can be directly sublimated into water vapor in the ice state without melting the ice, so as to achieve the purpose of freeze drying.
THE VACUUM DRYING EQUIPMENT FEATURES
01. Wide range of use and high cost performance High work efficiency, using waste heat recovery system, the
equipment can work continuously and uninterruptedly;
02. Professional refrigeration, the refrigeration system adopts
high-quality compressor units, with high refrigeration efficiency,
stable performance and easy maintenance;
03. Stable operation, the vacuum system adopts the dual system
design of the pre-pumping unit and the maintenance unit, which
improves the stability and durability of the system operation.
04. The machine has high working efficiency and is equipped with an
independent quick-freezing warehouse;
Pre-cooling and drying are completed separately, which is conducive
to shortening the production cycle and enabling continuous
production;
Easy to operate, touch screen operation, PLC control system,
real-time monitoring of equipment operation, with fault alarm.
THE VACUUM DRYING EQUIPMENT ADVANTAGES
THE VACUUM DRYING EQUIPMENT PARAMENTER
| Model | HSFDM50 | HSFDM100 | HSFDM150 |
| Loading amount(KG) | 500 | 1000 | 1500 |
| Freeze dried area(M²) | 50 | 100 | 150 |
| Refrigeration unit | 150HP | 300HP | 500HP |
| Reference total power | ≤135Kw | ≤250Kw | ≤450Kw |
| Lyophilizer type | Production type/food type/pharmaceutical type/cosmetic type/(optional) | ||
| Power supply | 220V/380V/50HZ/according to user customization | ||
| Working time | 4h-20h (the process, moisture content and thickness of each product determine the time) | ||
| Control method | PLC automatic control system/color touch screen display and record | ||
| Door and Body Materials | 304 stainless steel or 316 stainless steel (optional) | ||
| Cold trap minimum temperature | 5-75℃ or s-85℃ (no load, optional) | ||
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50M2 Vacuum Drying Equipment Durian Vacuum Dryer In Food Industry ODM
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