ODM Industrial Freeze Drying Equipment For Food Processing 400Kg High Productive Lyophilizer
Brand Name:Hengshou
Certification:ISO SGS
Model Number:HSVFD-FV
Minimum Order Quantity:1 set
Delivery Time:30-40 days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
Contact Now
Add to Cart
Verified Supplier
Location:
Chengdu Sichuan China
Address:
Wuhou District, Chengdu City, Sichuan Province No. 88, Jitai 5th Road
Supplier`s last login times:
within 14 hours
Shipping
lt's easy to get a shipping quote! Just click the button below and complete the short form.
Get Shipping Quote
Product Details
Company Profile
Product Details
OEM ODM 400Kg Fruit Slice avocado Freeze Drying Machine Tomato High Productive Lyophilizer
The New Vacuum Freeze Drying machine has introduced German freeze-drying technology, combined with our own experience in heating, vacuum, refrigeration and automatic control technology, and designed new technologies such as heating and vacuum melting ice, which can maximize the preservation of product properties (color, fragrance) and structure.
Freeze-dried products are sponge-like without shrinkage, bright in color, excellent in rehydration, and have very little moisture (more than 95% moisture can be excluded).It can be stored and transported at room temperature for a long time after corresponding packaging.
THE FREEZE DRYING MACHINE PARAMENTER
| Model | HSFDM50 | HSFDM100 | HSFDM150 | HSFDM200 |
| Loading amount(KG) | 500 | 1000 | 1500 | 2000 |
| Freeze dried area(M²) | 50 | 100 | 150 | 200 |
| Refrigeration unit | 150HP | 300HP | 500HP | 600HP |
| Reference total power | ≤135Kw | ≤250Kw | ≤450Kw | ≤500Kw |
| Lyophilizer type | Production type/food type/pharmaceutical type/cosmetic type/(optional) | |||
| Power supply | 220V/380V/50HZ/according to user customization | |||
| Working time | 4h-20h (the process, moisture content and thickness of each product determine the time) | |||
| Control method | PLC automatic control system/color touch screen display and record | |||
| Cooling System | Water cooling (ambient temperature≤35℃) | |||
| Ultimate vacuum | s50Pa | |||
| Observation window | 1 freeze-drying chamber + 1 cold trap chamber | |||
| food loading capacity | ≥50Kg/batch | |||
| Door and Body Materials | 304 stainless steel or 316 stainless steel (optional) | |||
| Cold trap minimum temperature | 5-75℃ or s-85℃ (no load, optional) | |||
THE ADVANTAGE COMPARISON
BRANDS ADVANTAGES | OUR BRAND | OTHERS BRAND |
Dried Time | Fruit slices:≤12H | Fruit Slices:≥24H |
Vegtables : about 8-12h | Unable to freeze drying | |
Consumption | 0.7Kw/h per square meter | 3.5 Kw/h per square meter |
Technology | Adopt new technology; The temperature is controllable; No deformation after freeze-drying; | Using electricity to conduct heat; The temperature is uncontrollable; Large area deformation after drying, affecting the taste and appearance of the material; |
Drying Case | No need to remove leaves before drying; No deformation after freeze drying; Freeze-drying time ≤ 24 h; | Need to remove leaves before drying; Large area deformation after drying; Freeze-drying time ≥36 h; |
THE COMPANY PROFILE
THE SHIPPMENT AND PACKAGE
ODM Industrial Freeze Drying Equipment For Food Processing 400Kg High Productive Lyophilizer
Inquiry Cart
0