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Short Description:
Ganoderma spores are the powdery reproductive cells ejected from
the cap of Ganoderma after the fruiting bodiesbecome mature. Each
spore is only 5-8 microns in diameter. The spore is rich in various
bioactive substances such as Ganoderma polysaccharides,
triterpenoids ganoderic acid and selenium.
GanoHerb Organic Cell-wall broken Ganoderma lucidum Spore powder in
detail
Origin from self-bulit Plantation
GANOHERB has built its own Reishi Mushroom plantation with a total
area of over 66.67 hectares at the core origin of Reishi Mushroom
-- the source of the Minjiang River in the Wuyi Mountains.
100% Organic certified
GanoHerb owns Ganoderma plantations which have passed the organic
certification of China, the US, Japan and the EU.
99% breaking rate
GanoHerb spore powder is via the low-temperature cell-wall breaking
technology with cell-wall breaking rate reaching 99%.
High potency
GANOHERB only collects the spore powder generated within the first
30 days when Reishi Mushroom becomes mature, the earliest produced
spore is more efficient with total triterpene >3.5%.
Spore powder National standard constitutor
Standards on harvesting and processing techniques of Ganoderma
lucidum spore powder was drafted by GanoHerb.
GMP-Certified workshops
GanoHerb has modern production workshops with air purification up
to class 100,000 which meet GMP standards. It has passed
ISO22000:2005 and HACCP certification, which ensure food safety
from the farm to table.
Technical Specification of Ganoderma lucidum Spore powder
| Characters: brown powder with a special fragrance. | |||
| Main Quality Specifications: | Method | ||
| Loss on drying,% ≤ | 8.0 | GB 5009.3 | |
| Ash Content,% ≤ | 3.0 | GB 5009.4 | |
| Broken Rate ≥ | 99.0 | GB/T29344-2013 | |
| Polysaccharide,mg/g ≥ | 5.0 | UV spectrophotometer | |
| Total Tritepenes ,% ≥ | 3.5 | UV spectrophotometer | |
| Pb,mg/kg ≤ | 1.0 | GB5009.12 | |
| As,mg/kg ≤ | 1.0 | GB5009.11 | |
| Hg,mg/kg ≤ | 0.1 | GB5009.17 | |
| Cd,mg/kg ≤ | 1.0 | GB 5009.123 | |
| Microbiological Specifications: | |||
| Total Plate Count,CFU/g ≤ CFU/g | 30000 | GB4789.2 | |
| Mold and Yeast ,CFU/g ≤ | 50 | GB4789.15 | |
| Coliform,MPN/g ≤ | 0.92 | GB4789.3 | |
| Salmonella etc | Must not be found | GB4789.4 | |
| Staph aureus | Must not be found | GB4789.10 | |
| Packing | |||
| 10kg/bag/barrel | |||
| Storage & Shelf life | |||
| Keep it sealed , cool and dry | |||
| Shelf life: 24months | |||