Sausage Smoking Meat Processing Machines

Brand Name:Auris
Certification:CE
Model Number:AYXL-50
Minimum Order Quantity:1 set
Delivery Time:5-8 working days
Payment Terms:T/T, Western Union, L/C, MoneyGram
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Address: 9th Floor, Building 7, East District, National University Science Park
Supplier`s last login times: within 29 hours
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Product Details

Meat processing machines electric meat smoker sausage smoking machine


Description:

The smoking furnace is an indispensable equipment in the meat product curing process, with functions such as cooking, drying, roasting, smoking, exhausting, cleaning and so on.


Specifications:

ModelAYXL-50
Capacity50kg
Steam heating power5.38kw
Electric heating power17.2kw
High pressure steam pressure0.3-0.6mpa
Low pressure steam pressure0.1-0.2mpa
Electric heating furnace temperatureLess than 120
Steam heating furnace temperatureLess than 150
Smoke power3kw
Standard trailer700*730*915mm
Machine size1550*900*1680mm
Machine weight480kg

Detailed images:


Features:

1. Fully computerized automatic control program, which can display temperature and humidity curve graphs, and when optional recorder is selected, it can display the operation monitoring diagram of the executive components and the operation status table of each process. Single-process operation can be performed, or single-process can be combined into formulas for production, and different formulas can be stored and stored.
2. The imported SMC air-controlled pilot steam valve controls the steam flow, the temperature control is accurate, the operation is stable, and the temperature difference of the whole box is less than 1. The fan blades are checked by dynamic balance at 3000 rpm.
The maximum wind speed can reach 25 m/s, which can effectively ensure that the temperature of the product is uniform up and down and left and right during the baking process.

3. The smoke generating device adopts wood particle smoke generator, which has stable smoke, fast coloring, and the smoke entering the box is clean. The smoke enters the box from top to bottom, from bottom to bottom, and the upper "W" shape circulates evenly. Smoke without dead spots. The drying function can steam dry the surface of the product to avoid spots on the surface of the product when it is smoked and colored.


FAQ:

Q: I am new to buy a machine, how should i do?
A: Don't worry, we have professional sales man for u. And they will tell u how to do until u use the
machine well.
Q: How many days we can get the machine?
A: If your machine is sent by express or by air, after we send the machine, u can get the machine in
7-10 days.
If your machine is sent by sea, we need to know your nearest seaport, and then can make sure the
detailed shipping time.
Q: Can i customize the machine or voltage?
A: Sure, we are glad to accept the customized machines. Just tell me the detailed request, and then
we will offer U high quality and best price machines.
Q: Customer Service:
A: qualty is first, every machine before leave the factory we test it ensure the quality is good.24 hours
online to solve any questions. supply manual book and technical support,maintain video to help you.

China Sausage Smoking Meat Processing Machines supplier

Sausage Smoking Meat Processing Machines

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