Alkaline Hot Pepper Oil Noodle Chongqing Xiao Mian 5 - 7 Mins Cooking

Dried Alkaline Chongqing Noodles Chong Qing Xiao Mian 172g

Specification:

handmade dry Noodle 100g, Spicy seasoning 35g, Seasoning liquid 20g,pickled mustard pack 16g, Dehydrated chives 1g

Ingredients of handmade dry Noodle : wheat flour, water, salt, protein powder

Spicy seasoning ingredients:

soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)

Seasoning liquid ingredients: soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)

pickled mustard pack ingredients: pickled mustard, non-iodized salt, pepper, vegetable oil, spices, food additives (sodium glutamate, citric acid, disodium 5'-flavor nucleotide, acesulfame potassium)

Dehydrated Chive Ingredients: Chives

Dried Alkaline Chongqing Noodles Chong Qing Xiao Mian 172g

Dried Alkaline Chongqing Noodles Chong Qing Xiao Mian 172g

Chongqing xiaomian is a common street dish known simply as “Chongqing noodle”. There are a variety of different topping combinations under this generic name, this is the standard version. Being a city built on chilli, this spicy noodle is a popular breakfast dish too! I love to have this Chongqing Xiaomian for a light lunch.

The most traditional noodle to use in this dish is an alkaline wheat noodle or jian main. Alkaline noodles are wheat noodles made with alkaline salts such as lye or baking soda. This creates a very smooth texture and a springy bite to the noodle.

Dried Alkaline Chongqing Noodles Chong Qing Xiao Mian 172g

Edible method:

Just a few steps to enjoy the delicious

1. Along the side seal of the Xiao mian noodle bag, open the package with the "tear line", and take out the noodle pack;

2. add the noodles and cook for 5-7 minutes after Boiling the water,

3. Pour all the seasoning packets into a bowl, add 50-80ml boiling water and mix well;

4. After the noodles are cooked, drain the water and put them in a bowl, mix well and enjoy them.

(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like)

LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle

with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home

just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation

inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments

has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored

taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.