Dried Alkaline Chinese Small Noodles Low Calorie Chong Qing Xiao Mian

Low Calorie 206g Chongqing Noodles Sun Dried Alkaline Noodles Box Packaging

Ingredients:handmade dried noodle, braised beef buns, spicy seasoning packets, seasoning liquid packets, dehydrated shallot packets

Reminder: You can add green vegetables, peanuts, vinegar, etc. to get a better taste according to your personal preference!

Low Calorie 206g Chongqing Noodles Sun Dried Alkaline Noodles Box Packaging

Brand story:

LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.

Allergen Tips:

1. Noodles contain eggs, gluten-containing grains and their products.

2. Spicy seasoning contains peanuts and sesame products

If the packaging bag is damaged or swollen, do not eat it, and immediately contact the dealer for replacement.

Edible method:

Just a few steps to enjoy the delicious

1, add the noodles and cook for 5-7 minutes after Boiling the water,

2, Pour the spicy sauce packet, seasoning liquid packet and onion packet into a bowl, add 50-80 ml boiling water and mix well;

3, Boil the noodles, scoop out the bowl, pour in the braised beef bun, mix well and serve.

(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like,Braised Beef Bun with Soy Sauce tastes better after being hot)

LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle

with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home

just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation

inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments

has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored

taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.