ISO9001 Custom mango mousse cheesecake Sweet Pastry Desserts
Brand Name:Mygou Foods
Certification:ISO9001
Minimum Order Quantity:10 box
Delivery Time:15 days
Payment Terms:L/C, T/T, Western Union, MoneyGram
Place of Origin:China
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Location:
Nanyang Henan China
Address:
50 meters east of the intersection of Longxiang West Road and Zijin Road, Wuliqiao Town, Xixia County, Nanyang City, Henan Province
Supplier`s last login times:
within 30 hours
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Delicious And Refreshing 120g/Packing Wholesale Custom Mango Mousse Cake From Mygou
Like pudding, Mango mousse is a kind of dessert, which originated in France. Mango mousse is softer than pudding and melts in the mouth. Mango mousse also refers to a jelly-like substance.
The most important thing to make Mango mousse is jelly raw materials such as agar, fish gelatin powder, jelly powder, etc. There are also special mousse powders. In addition, the biggest feature of the Mango mousse is that the protein, egg yolk, and fresh cream in the formula must be sent separately with sugar, and then mixed together and mixed well, so the texture is relatively soft, a bit like whipped cream. The jelly material used in mousse is animal glue, so it needs to be stored in a low temperature place.
| Content reference | Content per 100g of food |
| Energy | 199kcal |
| Protein | 4.9 g |
| Fat | 11.1 g |
| Cholesterol | 11 mg |
| Saturated fatty acids | 7.3 g |
| Monounsaturated fatty acids | 3 g |
| Moisture | 62 g |
| Carbohydrates | 21.1 g |
| Sugar | 18.8 g |
| Folic acid | 2 μg |
| Sodium | 49 mg |
| Magnesium | 10 mg |
| Phosphorus | 116 mg |
| Potassium | 201 mg |
| Calcium | 154 mg |
| Iron | 0.1 mg |
| Zinc | 0.39 mg |
| Lodine | 12.5 μg |
| Vitamin A | 8 μg |
| Vitamin B1 | 0.05 mg |
| Vitamin B2 | 0.21 mg |
| Niacin(niacinamide) | 0.82 mg |
| Vitamin D | 0.5 μg |
| Vitamin E | 0.07 mg |
ISO9001 Custom mango mousse cheesecake Sweet Pastry Desserts
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