

Add to Cart
※Description:
The basic working principle of colloid mill is shearing, grinding and high speed stirring. Grinding relies on the relative motion of two toothed surfaces, one of which rotates at a high speed and the other is stationary, so that the material passing between the tooth surfaces is subjected to great shearing force and frictional force, and at the same time it vibrates at high frequencies, high-speed vortexes, etc. Under the action of complex force, the material is effectively dispersed, emulsified, crushed and homogenized.
※Technical data:
Model | Capacity Kg/h | Power kw | Fineness (meshes) | RPM | Weight kg | Size (mm) |
JMS-130 | 100 | 11 | 150-160 | 2930 | 400 | 975*456*1054 |
JTM-180 | 200 | 18.5 | 150-160 | 2930 | 420 | 981*476*1124 |
※Drawing:
※Application:
Peanut butter, sesame paste, peanut milk, almond milk, cashew
butter, pistachio butter, soy sauce, protein milk, soy milk, bean
milk, aloe, pineapple, fruit tea, ice cream, moon cake stuffing,
cream, jam, juice and other kinds of drinks.
※Feature:
Its main parts are made of stainless steel, corrosion-resistant, non-toxic.
The use unit can use different specifications and models of colloid
mill according to different material characteristics, production
efficiency and different purposes to achieve good results.
This pistachio butter making machine has the characteristics of
compact structure, stable operation, low noise, corrosion
resistance, easy
cleaning, convenient maintenance, etc. It is currently the ideal equipment for domestic wet crushing.