Excellent Durability Sheep Sausage Casings 24-26mm B 2-18-90

Brand Name:Zhongxu Brilliance
Certification:IOS 9001
Model Number:Customization
Minimum Order Quantity:Two casks
Delivery Time:Thirty-fifty days
Payment Terms:L/C、D/A、D/P、T/T、Western Union、MoneyGram
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Active Member
Location: Langfang Hebei China
Address: Liu Quan Zhen Da Han Zhai, Gu'an County, Langfang City, Hebei Province
Supplier`s last login times: within 42 hours
Product Details Company Profile
Product Details

High quality natural halal salt sausage casing 20/22 B 2-18-90



introduction

The natural casings are light red, white or milky white, and the dry casings are mostly light yellow with certain aroma. The casing diameter is 2mm for each route, ranging from 24 to 40mm; The salted casings should be soaked and cleaned carefully before use, or salt frost will occur after cooked processing.


ItemValue
Place of OriginChina
Hebei
Model Number26
Product nameSalted sheep casing
PackingPlastic casks
OriginChina
Length of each roll90meter
Shelf Life2years under 0-10℃
UseMaking sausage

Feature

It has good elasticity, water retention, good safety, edible property, water vapor permeability, smoke flavor entry, heat shrinkage, and adhesion to meat, as well as excellent durability and firmness, with high nutritional value.



FAQ
Q: WHAT ABOUT MOQ?
Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.

Q: WHAT IS THE LEAD TIME?
Generally one month.

Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.

Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.

Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.

China Excellent Durability Sheep Sausage Casings 24-26mm B 2-18-90 supplier

Excellent Durability Sheep Sausage Casings 24-26mm B 2-18-90

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