40/42cm Chinese Wok Pan Large Bottom For Easy Cooking BSCI/SGS
Brand Name:ZhongShuai
Certification:BSCI/SGS/ISO9003
Model Number:OEM
Minimum Order Quantity:1000PCS
Delivery Time:30-50 days
Payment Terms:LC TT
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Verified Supplier
Location:
Zhengzhou Henan China
Address:
907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
Supplier`s last login times:
within 2 hours
Product Details
Company Profile
Product Details
Pre-Season Chinese Wok Pan With Two Handls
Our Chinese wok pans are suitable for electric, induction and gas
stoves, all stoves. Can be used as woks, cast iron pans, cast iron
pans. Can be used for stewing, stir-frying, pancakes, frying,
multi-purpose in one pan.
Key Features of Chinese Wok Pan
Large bottom for easy cooking: Depending on the size of the pan, our cast iron Chinese pots come with two shapes of bottoms, a round base and a flat bottom. You can easily place it on top of the stove and have a sturdy cooking base.
Double Handles: The handle of the cast iron Chinese wok is attached by rivets for a secure and strong grip. Wide handle, ergonomic handle design ensures a comfortable grip.
Even heating: Specially designed wok shape. Higher walls for maximum heat transfer area, heat is better distributed on the walls and less concentrated on the bottom of the wok.
Non-stick and rust proof :The Chinese wok pan is pre-seasoned and ready to use. The surface is smooth without chemical coating. Easy to clean and care.
Specifications of Cast Iron Chinese Wok Pan
Size40/42cm
ColorMatt black
ApplicationGas, Electric, Induction ,All Stove
CoatingPre-seasoned
PackagePoly bag+carton box
SampleAvailable
OEM & ODMAcceptable
CertificationBSCI/SGS/ISO9001
Commercial BuyeAmazon, Specialty Stores, TV Shopping, Department Stores, Super
Market
CustomizationLogo / Packing (Min. order 1000 pieces)
Product Details
Cast Iron Chinese Wok Pan transfer heat evenly, so that food is cooked at a more even temperature.Our wok pan have 2 sizes,it can serve at least 4-8 people,making it perfect for the whole family or gatherings.
FLAT BOTTON
42 CM
FAQ:
1.How to clean Cast Iron Cookware?
- Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
- Use paper towels or a lint-free wipe to dry quickly and completely.
- Heat the pan and coat it with a layer of vegetable oil.
- Cast iron Pots and pans should be hung or kept in a dry place.
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.
ROUND BOTTON
40/42cm Chinese Wok Pan Large Bottom For Easy Cooking BSCI/SGS
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