Non Stick Chinese Wok Pan Good Heat Retention With Wooden Handle
Brand Name:ZhongShuai
Certification:BSCI/SGS/ISO9003
Model Number:OEM
Minimum Order Quantity:1000PCS
Delivery Time:30-50 days
Payment Terms:LC TT
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Location:
Zhengzhou Henan China
Address:
907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
Supplier`s last login times:
within 2 hours
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Product Details
NON-STICK Chinese Wok Pan With Wooden Handle
Cast iron is the best material for frying pans because it is
seasoned to have a natural non-stick surface. Our Chinese woks have
no chemical coating and are pre-seasoned with a nitrogen treatment
at over 1000 degrees Fahrenheit for excellent wear, fatigue,
corrosion and heat resistance.
Key Features of Chinese Wok Pan
Cooking Rang: The flat bottom wok is more suitable for home use and can be placed on any stovetop such as electric, induction, gas and other heat sources.
Comfortable handle: The ergonomic design of the wooden handle ensures a comfortable grip and prevents burns.
Good heat retention: Iron pots and pans have good heat retention and can keep heat inside the pot to keep food warm.
Durable: Chinese Wok Pan can withstand high temperatures and are less prone to damage and have a longer life span.
Specifications of Cast Iron Chinese Wok Pan
Size30/32/34cm
ColorMatt black
ApplicationGas, Electric, Induction ,All Stove
CoatingPre-seasoned
PackagePoly bag+carton box
SampleAvailable
OEM & ODMAcceptable
CertificationBSCI/SGS/ISO9001
Commercial BuyeAmazon, Specialty Stores, TV Shopping, Department Stores, Super
Market
CustomizationLogo / Packing (Min. order 1000 pieces)
Product Details
The Chinese wok pan have 3 sizes , 12 inches wide ,it can serve at least 2-3 people, 12.5 inches wide can serve at least 3-5people,13 inches wide ,it and can serve at least 4-6 people,making it perfect for the whole family or small gatherings.
FAQ:
1.How to clean Cast Iron Cookware?
- Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
- Use paper towels or a lint-free wipe to dry quickly and completely.
- Heat the pan and coat it with a layer of vegetable oil.
- Cast iron Pots and pans should be hung or kept in a dry place.
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.
Non Stick Chinese Wok Pan Good Heat Retention With Wooden Handle
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