Matt Black Cast Iron Sizzle Platter BSCI With Wooden Base Fajita
Certification:BSCI/SGS/ISO9003
Model Number:OEM
Minimum Order Quantity:1000PCS
Delivery Time:30-50 days
Payment Terms:LC TT
Place of Origin:HENAN
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Location:
Zhengzhou Henan China
Address:
907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
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within 2 hours
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Product Details
Cast Iron Sizzling Steak Plan With Wooden Base Fajita
This Cast Iron Sizzling Steak Plan size:10inch. Cast iron heats evenly and retains heat well, keeping
food fresh and flavorful. Cast Iron Sizzling Steak Plan can handle heat up to 500℉, so you can grill without worry. Cast Iron Sizzling Steak Plan can be used in all cooking ranges, such as gas, electric, ceramic,
stovetop and induction. EASY TO CLEAN & CARE : 100% natural
vegetable oil, no seasoning required. Scratch-resistant, Non-toxic,
Non-stick. HEATED EVENLY :Cast iron has excellent heat retention.
Key Features of Cast Iron Sizzling Steak Plan
- Durable:This Cast Iron Sizzling Steak Plan is made of sturdy cast iron material that guarantees years of repeated use.
- Easy lifting: Foldable wooden handle provides a safe and secure grip, easy to store.
- Safe to 500℉/260℃: It can withstand high temperatures .
- Multifunctional:Not only can Cast Iron Sizzling Steak Plan be used as cookware, but it can also be utilized for outdoor BBQ.such as grill steak, frying chicken. It can be used in the kitchen as well as outside on an open fire.
Specifications
Size24 x 18.5cm
ColorMatt black
HandleFolding wooden handle
ApplicationGas, Electric, Induction Stove tops,Oven,Camping fire
CoatingPre-seasoned
Packagepoly bag+carton box
SampleAvailable
OEM & ODMAcceptable
CertificationBSCI/SGS/ISO9001
Commercial BuyeAmazon, Specialty Stores, TV Shopping, Department Stores, Super
Market
CustomizationLogo / Packing (Min. order 803 pieces)
Product Details
Its non-stick pre-seasoned coating is free of synthetic chemicals, the more you use ,it helps build and preserve its seasoned coating naturally.
Avoid cooking acidic foods that may compromise your seasoning.
FAQ:
1.How to clean Cast Iron Cookware?
- Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
- Use paper towels or a lint-free wipe to dry quickly and completely.
- Heat the pan and coat it with a layer of vegetable oil.
- Cast iron Pots and pans should be hung or kept in a dry place.
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.
Matt Black Cast Iron Sizzle Platter BSCI With Wooden Base Fajita
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