18 Inch Reversible Cast Iron Grill Griddle With Excellent Heat Retention
Certification:BSCI/SGS/ISO9003
Model Number:OEM
Minimum Order Quantity:1000PCS
Delivery Time:30-50 days
Payment Terms:LC TT
Place of Origin:HENAN
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Location:
Zhengzhou Henan China
Address:
907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
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Product Details
18 Inch Reversible Cast Iron Grill Pan Double Sided Pre-Seasoned
Griddle
This classic Cast Iron Grill Pan : 46*26*1.7cm. RIDGED & FLAT SIDE: one side you can use it as pan,
fry egg ,pancake,fajitas, bacon, tortillas.The other side, you can
grill steak, chicken, BBQ. Cast iron is evenly heated and has
excellent heat retention. Cast Iron Grill Pan can be kept warm for a while to keep food fresh and flavorful. Cast Iron Grill Pan works on all cooking ranges such as gas, electric cooktop,
ceramic, stove top and induction. The riadge in the bottom of the
pot can effectively drain excess food fat and make food healthier.
Key Features of Cast Iron Grill Pan
- Durable: This Cast Iron Grill Pan is made of sturdy cast iron material that guarantees years of repeated use. Easy lifting: Larger handles provide a sure grip, even with oven mitts.
- Safe to 500℉/260℃: It can withstand high temperatures .
- Multifunctional: This Cast Iron Grill Pan offers all the great flavors of an outdoor grill with the option of cooking conveniently indoors.such as braising meat, frying chicken. Cast Iron Grill Pan can be used in the kitchen as well as outside on an open fire.
Specifications
Size46x26x1.7cm
Colorblack
Wieght3.5 / 4.0 kg
HandleTwo handles
ApplicationGas, Electric, Induction Stove tops,Oven,Camping fire
CoatingPre-seasoned
Packagepoly bag+carton box
SampleAvailable
OEM & ODMAcceptable
CertificationBSCI/SGS/ISO9003
Commercial BuyeAmazon, Specialty Stores, TV Shopping, Department Stores, Super
Market
Freecustomized solution, such as micro innovation product or package
Product Details
Its non-stick pre-seasoned coating is free of synthetic chemicals, the more you use, it helps build and preserve its seasoned coating naturally. And will eventually require less oil than aluminum or stainless-steel pans. You can use metal, wood, or silicone utensils.
FAQ:
1.How to clean Cast Iron Cookware?
- Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
- Use paper towels or a lint-free wipe to dry quickly and completely.
- Heat the pan and coat it with a layer of vegetable oil.
- Cast iron Pots and pans should be hung or kept in a dry place.
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.
18 Inch Reversible Cast Iron Grill Griddle With Excellent Heat Retention
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