12 Inch Cast Iron Deep Fryer Large Skillet For Family Meals
Certification:BSCI/SGS/ISO9001
Model Number:OEM
Minimum Order Quantity:1000PCS
Delivery Time:30-50 days
Payment Terms:LC TT
Place of Origin:HENAN
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Zhengzhou Henan China
Address:
907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
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Product Details
12-Inch Cast Iron Frying Pan - Large Skillet for Family Meals, Oven
Safe, Pre-Seasoned
This pre-seasoned cast iron pan is perfect for frying, baking and
grilling. Its non-stick surface is easy to clean and requires less
oil than traditional cooking methods. This pan is also oven safe up
to 450 °F and can be used on all cooking surfaces, including
induction.
Dimensions of Cast Iron Skillets | ||||||
|---|---|---|---|---|---|---|
Diameter (Inches) | Handle (Inches) | Height (Inches) | Handle Support | Capacity (Quart) | Serving Size (people) | Weight (Pounds) |
| 8 | 4.3 | 1.77 | 3 cm | 0.9 | 1-2 | 2.86 |
| 10 | 4.5 | 2 | 3 cm | 2.2 | 2-4 | 4.85 |
| 12 | 5.1 | 2.16 | 3 cm | 3.2 | 4-6 | 7.83 |
Key Features of cast iron skillet pan:
Pre-seasoned and ready to use
Non-stick surface requires less oil
Oven safe up to 450 °F
Can be used on all cooking surfaces, including induction stovetops
Heavy-duty and durable construction
Can be fitted with silicone handles for a comfortable grip
Easy to clean and maintain with proper care, even after years of use
| Specifications of Cast Iron Skillet | |||
| Inner Color | Black | Coating | Pre-Seaseoned |
| Dish Washer | Safe | Handle Support | Double Sided |
| Certification | BSCI/SGS/ISO9005 | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Application | Gas, Electric, Induction Stove tops,Oven,Camping fire | Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
FAQ
Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been
baked into the cast iron pan, forming a protective and non-stick
surface. The more you use the pan, the thicker this layer becomes,
making cooking and cleaning easier.
Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural
and easy-release finish on the pan, protecting the cookware and
making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
- Wash the pan with warm soapy water and rinse thoroughly.
- Dry the pan completely and heat it on the stove to remove any moisture.
- Apply a thin and even layer of vegetable oil or melted shortening to the interior and exterior surfaces.
- Bake the pan in the oven for 1 hour at 350-450 degrees F and cool inside the oven.
Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for
seasoning cast iron cookware.
12 Inch Cast Iron Deep Fryer Large Skillet For Family Meals
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