Cast Iron Frying Pan : 8 Inch Black Heat Distribution With Dual Handles Commercial-Grade
Certification:BSCI/SGS/ISO9001
Model Number:OEM
Minimum Order Quantity:1000PCS
Delivery Time:30-50 days
Payment Terms:LC TT
Place of Origin:HENAN
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Zhengzhou Henan China
Address:
907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
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Product Details
8-Inch Cast Iron Skillet With Dual Handles For Cooking Steaks And
Chops Grill Or Campfire, Pre-Season
Dimensions of Cast Iron Skillets | ||||||
|---|---|---|---|---|---|---|
Diameter (Inches) | Handle (Inches) | Height (Inches) | Handle Support | Capacity (Quart) | Serving Size (people) | Weight (Pounds) |
| 8 | 4.3 | 1.77 | 3 cm | 0.9 | 1-2 | 2.86 |
| 10 | 4.5 | 2 | 3 cm | 2.2 | 2-4 | 4.85 |
| 12 | 5.1 | 2.16 | 3 cm | 3.2 | 4-6 | 7.83 |
PRE-SEASONED CAST IRON FRYING PAN is a versatile and durable kitchen essential. Available in a range of sizes, each pan is carefully crafted to ensure even heat distribution and optimal cooking performance. Whether you're searing steaks, sautéing vegetables, or making pancakes, our cast iron frying pans are designed to deliver exceptional results every time.
Our cast iron frying pans are made from high-quality cast iron that is known for its durability and excellent heat retention. Some of our pans feature additional coatings, such as enamel, to enhance their performance and make them easier to clean. Our materials are carefully selected to ensure that each pan is built to last and withstand the rigors of regular use.
Cooking Performance : Our cast iron frying pans are known for their exceptional cooking performance. Thanks to their even heat distribution and natural non-stick surface, they are perfect for searing, sautéing, and frying a wide range of foods. Whether you're cooking meat, vegetables, or pancakes, our pans deliver consistent and reliable results every time. With their versatility and durability, they are a must-have for any kitchen.
Care and Maintenance : To ensure the longevity and optimal performance of your cast iron frying pan, we recommend hand washing it with warm, soapy water and avoiding the use of harsh detergents or abrasive materials. You can also dry your pan thoroughly and apply a light coat of oil to help prevent rusting and ensure its non-stick surface. While our pans are not dishwasher safe, they are designed to be easy to clean and maintain with minimal effort.
Key Features of cast iron skillet pan
Heat Distribution: Evenly distributes heat, making it perfect for cooking a variety of dishes.
Versatility: Can be used on a variety of cooking surfaces, including stovetops, grills, and even campfires.
Retains Heat: Retains heat well, which makes it great for cooking dishes that require consistent heat.
Improves with Use: Surface becomes naturally non-stick with regular use.
Easy to Clean: Easy to clean and maintain with proper care, even after years of use.
Suitable for High-Heat Cooking: Can handle high heat cooking, making it great for searing, frying, and other high-heat techniques.
| Specifications of Cast Iron Skillet | |||
| Inner Color | Black | Coating | Pre-Seaseoned |
| Dish Washer | Safe | Handle Support | Double Sided |
| Certification | BSCI/SGS/ISO9005 | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Application | Gas, Electric, Induction Stove tops,Oven,Camping fire | Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
FAQ
Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been
baked into the cast iron pan, forming a protective and non-stick
surface. The more you use the pan, the thicker this layer becomes,
making cooking and cleaning easier.
Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural
and easy-release finish on the pan, protecting the cookware and
making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
- Wash the pan with warm soapy water and rinse thoroughly.
- Dry the pan completely and heat it on the stove to remove any moisture.
- Apply a thin and even layer of vegetable oil or melted shortening to the interior and exterior surfaces.
- Bake the pan in the oven for 1 hour at 350-450 degrees F and cool inside the oven.
Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for
seasoning cast iron cookware.
Cast Iron Frying Pan : 8 Inch Black Heat Distribution With Dual Handles Commercial-Grade
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