Purple Enamel Coated Cast Iron Casserole With Lid No seasoning

Product description about Cast Iron Dutch Oven

The Enamel Coated Cast Iron Dutch Oven is made from high quality cast iron and will last a long time when stored properly. The interior is scratch resistant and the non-stick surface is unbreakable. The portable Enamel Coated Cast Iron Dutch Oven is perfect for stews, braises and boils. You can place theEnamel Coated Cast Iron Dutch Oven above the campfire. The spikes on the lid are designed to promote the circulation of water vapour inside the Enamel Coated Cast Iron Dutch Oven, locking in moisture and retaining the original flavour of the food. The Enamel Coated Cast Iron Dutch Oven conducts heat well and keeps food warm for a long time. It can be used both indoors and outdoors, adapted for use in the oven, on the stove, on the grill or around a campfire.

Key Features about Cast Iron Dutch Oven

Versatility - you can use enamel cast iron casserole on both the hob and oven, in fact with the enamel coating, enamelled cast iron cookware will not damage electric or glass hobs.

Easy to clean - enamelled cast iron is much easier to clean, simply use hot soapy water and rinse, or even wash in the dishwasher.

Even heating - enamelled cast iron provides even heat distribution for your food.

​No seasoning - thanks to the enamel coating on enamelled cast iron cookware, there is no need to season before use.

Rust-free - Unlike traditional cast iron cookware, which tends to rust when immersed in water, enamel cast iron casserole has a coating that protects it from the effects, allowing you to boil, soak and leave the water on - you can even make acidic foods, such as tomatoes.

Variety - Enamelled cast iron comes in a variety of colours. Enamelled cast iron cookware is available in a wide range of colours, so you can purchase them to match your existing cookware, cutlery or kitchen décor.

Specifications of Cast Iron Dutch Oven

How to use enamel coating Cast Iron Dutch Oven?

In fact, enamel coating cast iron Cocotte works as well as usually cast iron cocotte for slow cooking, and we recommend using low or medium heat for gradual heating. Remember that cast iron will absorb heat evenly and then distribute and retain it evenly. So once the pot is hot, you can turn the heat down and continue cooking at a lower temperature. Cooking the enamel coating cast iron Cocotte dry can damage it, so make sure the bottom of the pot is lightly greased before you start heating it up! You can use the enamel coating cast iron Cocotte on any stovetop, including induction, and they are oven safe up to 500°F. Avoid using metal utensils that may scratch the enamel coating, instead use silicone, wood etc.

How to store enamel coating Cast Iron Dutch Oven?

We recommend storing it on the hob or on an open shelf or in a storage cupboard, always in a dry and cool place.

Tip: Keep the small lid gaskets that come with your enamel coating cast iron Cocotte. They are perfect for keeping chips and scratches out of the lid and the sides of the pan when stored.

Package:

First we put your product in a plastic bag to avoid dust.

Next we put it in a small cardboard box and set the blocks if necessary, we usually also wrap it in foam to prevent cuts and breakage.

After that we put several small boxes into a large cardboard box, depending on the size of the product you choose.

FAQ:

1.How can we guarantee quality?

According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.

2.Can You Provide Oem Service?

We can provide OEM service, our OEM experience is more than ten years. We are the OEM factory for many kitchenware brands in China, and also provide OEM service for many famous brands in Europe and North America.

3.Can You Make Cast Iron Cookware To Our Specific Requirements?

We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.