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What is Sous vide?
Sous vide has long been a popular cooking method with professional
chefs. “Sous vide” is French for “under vacuum”. It describes a
cooking method in which food is placed in sealed vacuum bags and
cooked in a water bath. The food is cooked at a constant low
temperature over a long time to make it moist and flavorful.
The Magic Mill countertop Sous Vide offers you to create restaurant
quality food at home, a cooking convenience which you have looking
for. The Magic Mill makes it easy to have meals ready without
hassle. Using the Magic Mill SousVide, everyone - from the
accomplished cook to the rank novice - can turn out gourmet quality
meals with minimal preparation time.
Why Bicosyn sous vide:
Features:
Sleek all-in-one design
Temperature range of 115-195 °F in increments of 1 °F.
Quiet operation
Push button simplicity
Lid can be used as a drip tray for pouch transport
Universal food pouch rack for easy positioning of cooking pouches
and kitchen tong
Auto shutoff when cooking time is done
More sous vide benefits :
☑ Hands-off, time-saving meal preparation. Just set it and walk
away.
☑ Easy and foolproof. Never overcook a meal again. Perfect results,
every time.
even delicate foods like salmon can be cooked for hours, leaving
ample time for flavors to penetrate
☑ Gourmet taste. Capture the full, true flavor of foods.
☑ Saves you money. Tenderizes inexpensive cuts.
☑ Added nutritional value. Natural juices and nutrients are
retained in the food-safe vacuum seal bag.
☑ Easy clean-up. No messy pots and pans. Just empty and wipe down
the interior with a soft cloth.