Vacuum Cooling Machine For Mushrooms LR-3000-6P
Brand Name:LIER
Certification:CE,ISO9001
Model Number:LR-3000-6P
Minimum Order Quantity:1 set
Delivery Time:5-6 weeks after receicing advance payment
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Location:
Shenzhen Guangdong China
Address:
6th Building of Shanggaopo Industrial Area, No.89,Donghuan Road,Shajing Town, Bao`an District,Shenzhen City,Guangdong Province,China
Supplier`s last login times:
within 22 hours
Product Details
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Product Details
China Vacuum Cooling Machine for Mushrooms/Broccoli/Cauliflower with 2 years warranty time
What is Vacuum Cooler?
- Vacuum Cooler is the quickest and most cost-efficient cooling system for vegetable, fruits, flowers & more.
- Vacuum cooler, which can strongly improve your product quality and at the same time reduce your cooling costs .
Product Description
Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air of the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
LIER will design and offer the most suitable machine according to
clients'requirements.
Please contact ME to get more technical information & quotations.
Vacuum Cooler Main Components and main parameter:
- Vacuum chamber--To load your vegetables.
- Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
- Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
- Control system---To control and show the working condition of the vacuum cooler.
Feature of Vaccum Cooling Machine
- Green Cooling: Energy saving &Optimal cooling efficiency
- Radily Cooling: From 30°C to 3°C in 20-30 Minutes
- Extend Shelf Life: Stay freshness and Nutrition Longer
- Accurated Control: PLC combine with sensitive sensors&valves
LIER vacuum cooler machine Model Processing capacity Inside Chamber Power Electricity Type Product Weight LR-4000-8P 4000kg 5300*2600*2200mm 121kw 220V-660V/3P 3200-4000kg LR-5000-10P 5000kg 6600*2600*2200mm 145kw 220V-660V/3P 4200-5000kg LR-6000-12P 6000kg 7900*2600*2200mm 166kw 220V-660V/3P 5200-6000kg
Vacuum Cooling Machine For Mushrooms LR-3000-6P
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