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Fresh Herbs / Cut Flowers Vacuum Cooling Equipment SGS CE Certification

Fresh Herbs / Cut Flowers Vacuum Cooling Equipment SGS CE Certification

Minimum Order Quantity:1 set
Delivery Time:30-45 working days
Compressor brand:/Copeland
Vacuum system:LeyboldBecker
Refrigerants:R404A/R407C
Vacuum Chamber:Painted mild steel
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Location: Shenzhen Guangdong China
Address: Allcold Industry Area, No. 1 Xitian Road, Gongming, Guangming New District, Shenzhen, China
Supplier`s last login times: within 13 hours
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Fresh Herbs / Cut Flowers Vacuum Cooling Equipment SGS CE Certification


Vacuum Chiller Brief Description

The vaccum cooling process starts with the palletized product being loaded into the vacuum cooler either by forklift or automated pallet loading systems. Once loaded, the vacuum chiller starts to evacuate the air from the vacuum chamber. The reduction in temperature via vacuum cooling is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered to the desire level by the vacuum pump.


Vacuum Chiller Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.


Vacuum Chiller Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.


Vacuum Chiller Advantages

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.


Vacuum Chiller Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)

2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)


Vacuum Chiller Models&Specifications

Vegetables/Flowers/Fruits Vacuum Chiller Models& Specifications
Model No.Processing CapacityInside Chamber
mm
Produce Weight
kg
Electricity TypeTotal Power
kW
AVC-5001 Pallet1,400x1,400x2,200300-500220V-660V/3P31
AVC-10002 Pallets2,600x1,400x2,200800-1,000220V-660V/3P39
AVC-15003 Pallets3,900x1,400x2,2001,200-1,500220V-660V/3P47
AVC-20004 Pallets5,200x1,400x2,2001,500-2,000220V-660V/3P72
AVC-30006 Pallets6,500x1,400x2,2002,300-3,000220V-660V/3P98
AVC-40008 Pallets5,300x2,600x2,2003,200-4,000220V-660V/3P121
AVC-500010 Pallets6,600x2,600x2,2004,200-5,000220V-660V/3P145
AVC-600012 Pallets7,900x2,600x2,2005,200-6,000220V-660V/3P

166


Customized Options

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door


China Fresh Herbs / Cut Flowers Vacuum Cooling Equipment SGS CE Certification supplier

Fresh Herbs / Cut Flowers Vacuum Cooling Equipment SGS CE Certification

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