SUS 316L Soybean Milk Dairy Processing Line Automatic Industrial

Brand Name:BEYOND
Certification:ISO9001
Model Number:1000-5000LPH
Minimum Order Quantity:1 set
Delivery Time:80-120days
Payment Terms:L/C, T/T
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Location: Shanghai Shanghai China
Address: No.680 Tingyi Road, Tinglin Industrial Park, Jinshan District, Shanghai, 201505, China
Supplier`s last login times: within 23 hours
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Product Details

Soybean milk processing line automatic industrial soya milk making machine price

Vegetable protein milk is very popular in the world, including peanut milk, almond milk, walnut milk, oat milk, etc.


It is applicable to the processing of walnut and almond to produce walnut jam (milk), almond, walnut beverage and other products. The production line is mainly composed of sheller, roaster, peeler, superfine pulverizer, homogenizer, degasifier, sterilizer, autoclave, etc. The production line is mainly composed of cleaning machine, elevator, ultraviolet sterilizer, desliming machine, pulper, degasifier, homogenizer, sterilizer, filling machine, etc.

Vegetable protein milk is very popular in the world, including peanut milk, almond milk, walnut milk, oat milk, etc.



Raw material: grains,including corn, rice, soybean, almond, peanut, oats, walnut, grain, etc.

finished products:grains milk /drink, corn juice, rice milk, soy milk/soybean milk, almond milk, peanut milk, etc.

Main processing:

(aseptic package method) washing---->soaking/cooking ----> milling/grinding----> filtering----> mixing ----> homogenizing----> aseptic UHT sterilizing----> aseptic filling----cooling and drying----labeling----> carton apcking

(retort method) washing---->soaking/cooking ----> milling/grinding----> filtering----> mixing ----> homogenizing----> heating----> filling----> retort sterilizing----cooling and drying----labeling----> carton apcking

Flow chart design



Descriptions of grain dairy processing line


It is applicable to the processing of walnut and almond to produce walnut jam (milk), almond, walnut beverage and other products. The production line is mainly composed of sheller, roaster, peeler, superfine pulverizer, homogenizer, degasifier, sterilizer, autoclave, etc. The production line is mainly composed of cleaning machine, elevator, ultraviolet sterilizer, desliming machine, pulper, degasifier, homogenizer, sterilizer, filling machine, etc.

The soybean milk production process line consists of the following stages: soybean receiving, peeling, rehydration, grinding, solubilization, separation, clarification, inhibition, standardization / formulation, homogenization, cooling and storage, sterilization and aseptic filling. Soybean milk can also be preserved for further processing to obtain seasoned soybean milk, soybean beverage, beverage, etc. By products can be obtained in the separation stage, which are usually used as animal food.


Usage:
Applicable for large milk collection center, or for milk outdoor storage at large milk production plant; also used at other food and pharmacy factory for storage of liquid product.This equipment is equipped with cleaning system, agitator, sight and view devices, also have attachments of thermometer and level indication meter.



Usage:
This machine stands between the pasteurizer and the UHT, can be used for PET hot filling or roof shape filling sterilize.
Full automatic control: UK Spirax Sarco steam pressure reduce valve, German Burkert or Spirax Sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, South hot water pump, Siemens PLC full automatic control with touch screen, the precision of temperature control is ±0.5 degree.
Semiautomatic control: UK Spirax Sarco steam pressure reduce valve, German Burkert or Spirax Sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, South hot water pump, Siemens LOGO control, the precision of temperature control is ±0.5 degree.


Equipment lis and technical parameter for grain milk (grains milk /drink, corn juice, rice milk, soy milk/soybean milk, almond milk, peanut milk) processing line

No.Flow No.NameSizeMain technology parameter
1AMilling unit
2A-0Rice or oats washing machineQ=500Kg/hSUS304
3A-1Cooking kettle1000LSUS304 stainless steel, three layer miller jacket, half open type, central frame blender, bottom flange outlet, with built-in scale
4Temperature control systemUK Sprirax sarco steam reduce system,Burket angle valve, JUMO temperature sensor
5A-2Screw pumpQ=2T/hmade of sus304 stainless steel, pump lift is 60m
6A-3Operating platformmade of sus304 stainless steel, size:4000*1000*1500mm
7A-4Colloid millQ=2T/hmade of sus304 stainless steel,JMS-180
8A-5Buffer tank300Lmade of sus304 stainless steel,
9A-6Rotor pumpQ=2T/hmade of sus304 stainless steel, pump lift is 60m
10A-7Temporary storage tank2000LSUS304,double layers, PU insulation, vertical agitator, airtight manhole,ladder,digital readout thermometer,CIP cleaning ball, glass tube level indicator
11A-8Rotor pumpQ=3~5T/hmade of sus304 stainless steel, pump lift is 60m
12Subtotal A:
13BMelting unit
14B-1High speed emulsification tankV=600Lmade of sus316L stainless steel, with insulation, with high speed shearing mixer mounted from bottom, speed is 1400rpm, with digital show thermometer, with level scale inside wall
15B-2Centrifugal pumpQ=5T/hmade of sus316L stainless steel, pump head is 24m, ABB motor
16B-3Twin pipe filterQ=5T/hSUS316, mesh size 100M
17B-4PlatformSUS304,size:1200*1000*1200
18Subtotal B:
19CBlending unit
20C-1blending tankV=2000Lmade of sus316L stainless steel, with insulation, vertical agitator 43rpm, with attachments sucha as manhole, ladder and digital show thermometer, CIP cleaning head, product enter from side, glass tube level indicator
21C-2centrifugal pumpQ=3T/hmade of sus316L stainless steel, pump head is 24m, ABB motor
22C-4high pressure homogenizer1.5T/hSUS316L, 25Mpa, (starting box included)
23C-5blending platformSUS304,6000*800*1500
24Subtotal C:
25DHeating unit
26D-1Temporary
storage tank
V=1000Lmade of sus316L stainless steel, with insulation, vertical agitator 43rpm, with attachments sucha as manhole, ladder and digital show thermometer, CIP cleaning head, product enter from side, glass tube level indicator
27D-2Centrifugal pumpQ=5T/hmade of sus316L stainless steel, pump head is 36m, ABB motor
28D-3Plate heat exchanger1.5T/HSUS316L, two section type,T1=20℃, hot water heating, Spirax sarco steam regulating system, stainless steel steam and water mixer, Jumo temperature sensor, include hot water tank and hot water pump, second section is for tower water cooling, can cool product from 80 to 60℃
29Subtotal D
30ESterilizing and Filling unit
31E-1Tubular pasteurizer1.5T/HSUS316L stainless steel, aseptic tye, tubular type, sterilizing parameters:137℃,5S,output temperature 30℃,PLC automatic control
32E-2Full-automatic
vacuum degasser
1.5T/HFull-automatic control, SUS316L stainless steel, differential pressure transducer imported from Germany Labom, working vacuum degree -0.64~-0.85Kpa, flow control is frequency converted type, working together with pasteurizer, with condensing device
33E-3High pressure homogenizer1.5T/HSUS316L, 25MPa, including starting cabinet, frequency conversion control
34E-4Brick aseptic filling machine250ml/B, 6000B/H
35Subtotal E
36FHot water unit
37F-1Hot water tankV=3000Lmade of sus304 stainless steel, insulated with PU,with airtight manhole, cone top and bottom cover, ladder, glass tube level indicator
38F-2Hot water pumpQ=5T/hmade of sus304 stainless steel, pump head is 24m, ABB motor
39F-3Plate heaterQ=5T/hplate heat exchanger is made of sus304 stainless steel, one cooling section, with plastic seal
40F-4Temperature control systemUK Sprirax sarco steam reduce system
41Subtotal F:
42GCIP Unit
43GSemi-automatic CIP system3×2TSUS304 stainless steel, double cleaning way, concentrated acid/alkali tank adding system based on US technology, temperature automatic control, 300L×2 acid/alkali concentrate tanks
44RCIP return pump20T/HSUS316L stainless steel, pump lift is 24 meters, mechanical seal


Benefit of soybean milk processing line

a) Opportunities to implement products with custom recipes.

b) The opportunity to use the same processing line to produce multiple products.

c) The holding time at pasteurization temperature is very short.

d) Accurate mixing dosage and additional fragrance.

e) High quality final products maintain high nutritional value.

f) Extensive customization of end products.

g) Extend the shelf life of the product.

h) Maximum output and minimum production waste.

i) Due to the use of the most advanced technology, the highest energy saving is achieved.

j) Through the monitoring of each process stage, the line monitoring system is completed.

k) Record, visualize and print all daily production data.

l) Compared with traditional soybean extract, the product has higher quality.

m) During the soaking process, clean the soybeans accurately to remove all coloring substances released by the soybeans during the rehydration stage.

n) Very fine grinding, particle size reduction.

o) Completely extract soluble components such as protein, fat and carbohydrate.

p) Due to the action of lipoxygenase, the oxidation process is completely inactivated without unpleasant taste.

q) There was no product browning at the enzyme inactivation stage.

r) No beany smell.



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SUS 316L Soybean Milk Dairy Processing Line Automatic Industrial

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