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Automatic Control Ice Cream Processing Equipment 380V 50hz 1 Year Warranty

Automatic Control Ice Cream Processing Equipment 380V 50hz 1 Year Warranty

Brand Name:Beyond
Certification:ISO9001,CE,SGS
Model Number:customized
Minimum Order Quantity:1 set
Delivery Time:30-70 days
Payment Terms:L/C, T/T
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Verified Supplier
Location: Shanghai Shanghai China
Address: No.680 Tingyi Road, Tinglin Industrial Park, Jinshan District, Shanghai, 201505, China
Supplier`s last login times: within 23 hours
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Product Details

ice cream making machines


Figure shows ice cream products production line.
1. Ice cream mix preparation module containing

2. Water heater

3. Mixing and processing tank

4. Homogeniser

5. Plate heat exchanger

6. Control panel

7. Cooling water unit

8. Ageing tanks

9. Discharge pumps

10. Continuous freezers

11. Ripple pump

12. Filler

13. Manual Can filler,

14. Wash unit


- Formulation:
The ingredients used in ice cream production are: fat
;milk solids-non-fat (MSNF);sugar/non-sugar sweetener;emulsifiers/stabilisers;flavouring agents;colouring agents.

- Weighing, measuring and mixing:
Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.

- Homogenisation and pasteurisation:
The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 – 75deg for homogenisation at 140 – 200 bar, the mix is pasteurised at 83 – 85deg for about 15 seconds then cooled down to 5deg and transferred to an ageing tank.

- Ageing:
The mix must be aged for at least 4 hours at a temperature between 2 to 5degc with continuous gentle agitation. Ageing allows time for the stabiliser to take effect and the fat to crystallise.

- Continuous freezing:
• to whip a controlled amount of air into the mix;
• to freeze the water content in the mix to a large number of small ice crystals.

- Filling in cups, cones and containers;
- Extrusion of sticks and stickless products;
- Moulding of bars
- Wrapping and packaging
- Hardening and cold storage


Equipment list for 500l/h mini ice cream production machine
No.NameSizeMain technology parameter
1high speed mixing tankv=300lsus304, single layer, high speed mixer 2900rpm, full open removable cover, breath valve, digital thermometer, adjustable legs, sample valve
2centrifugal pumpq=5t/hsus304,pump head 24m,hard alloy mechanical seal
3tub filterq=3t/hsus304,100 mesh
4high pressure homogenizerq=500l/hsus304,25mpa
5plate exchangerq=500l/hsus304
6ice cream aging tankv=500lsus304 stainless steel,heat insulated,heating or cooling jacket,top off-center vertical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,supporters with adjustable feet
7centrifugal pumpq=5t/hsus304,pump lift 24m,hard alloy mechanical seal,inner shell bright-polished
8ice cream freezer machineq=500l/hsus304,include refrigeration system
9ice cream filling machineq=500l/hsus304,roll icecream filling machine
10cip systemq=10t/hsus304,0.5tx3
11cip return pumpq=10t/hsus304,pump head 20m,hard alloy mechanical seal
12boilerq=500l/hsus304,electric heating type
13refrigeratorair-cooled compressor,with fron as chilling medium,20000kcal
14container for glycol waterv=500lsus304 stainless steel material,pu heat insulation,thermometer,adjustable feet
15centrifugal pumpq=3t/hsus304,pump head 24m,hard alloy mechanical seal
16instant cool roomv=25m3cool with freon,working at -28°C
17electrical control pannelcontrol all the machines of the mini unit
18fittings and valvesjuice pipe,glycol pipe,freon pipe
China Automatic Control Ice Cream Processing Equipment 380V 50hz 1 Year Warranty supplier

Automatic Control Ice Cream Processing Equipment 380V 50hz 1 Year Warranty

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