1. Production line description

ZLINE can design make up line for kinds of rolling pastries , give certain solution according to customer requirements , flexible rolling accessories enable different size , different kind of rolling pastries production ;

ZLINE provide turnkey solution from dough mixer until package machines ;

3. Advantages

• Product size can be adjusted easily ;
• For both frozen pastry and bake pastry ;
• Machines for different fillings available , such as chocolate , raisin etc.
• The guillotine can be heated to prevent product stick with each other ;
• Siemens touch screen control , high automation and easy to operate ;
• Main material 304 stainless steel , and easy to clean ;
• Capacity 300 ~ 1800 kg /hr according to needs ;
• Belt width 380mm ~ 1200 mm ; depends on capacity requirement ;

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine

Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing robust technical foundations for food factories in over 60 countries.

Our operations are strategically anchored by two major hubs in China:

• Hefei Manufacturing Headquarters: A massive 40,000-square-meter facility dedicated to precision engineering and large-scale production. This is where our systems—from CNC machining to final assembly—are built with rigorous mechanical consistency.

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• Foshan Branch & Exhibition Center: Established in 2025, this 10,000-square-meter hub is located in the heart of China’s bakery supply chain. It features an extensive showroom where clients can experience our automated lines in action. By situating ourselves within Foshan’s dense industrial cluster, we provide faster, more intuitive support and foster closer collaboration with upstream and downstream partners.

Our engineering focus is built around high-precision, stress-free dough handling technology, offering a balanced portfolio of automated production solutions:

• Lamination & Croissant Lines: Advanced systems designed for precision layering and consistent puff pastry production.

• Artisan & High-Hydration Lines: Specialized stress-free sheeting technology for Ciabatta, Baguettes, and high-hydration toast.

• Flatbread & Pizza Systems: Fully integrated lines for Tortilla, Pita, and Pizza, featuring automated counting and stacking modules.

• Precision Encrusting & Dividing: High-precision multi-functional encrusting machines and servo-driven divider/rounder systems for diverse dough types.

• Custom Modular Engineering: Flexible, turn-key production lines tailored to specific factory layouts and capacity requirements.

At ZLINE, we prioritize "Precision Engineering & Consistent Quality". By integrating sophisticated servo-control systems with traditional baking techniques, we make industrial production more efficient, reliable, and capable of delivering professional-grade results at scale.

ZLINE MANUFACTURING BASE	ADVANCED DOUGH TECHNOLOGY	STRICT QUALITY CONTROL	GLOBAL DELIVERY STANDARD