5 Rows Rustic Artisan Bread Baguette Production Line

Parameters

Industrial rustic atisan bread automatic line with capacity 300 ~ 1000 kg/hr

Rustic artisan bread require very high water contain in dough that up to around 76% or higher , GS600 special design chunker will very lightly treat the dough into dough band , in the meanwhile , flour dusters will dusting away the flour on both side of dough , the sheeting system can be flexibly combined according to the need of different rustic artisan bread ;

Artisan bread processing flow :

Dough hopper – dough band flap plates – satellite – calibrator – bread forming table – Spreading conveyor – pattern forming cutter - Guillotine - Auto. Panning machine ;

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.