Traditional Automatic Tortilla Machine Controlled By PLC Of Dividing Rounding And Pressing Type

1. Traditional tortilla line description:

ZP1000 tortilla line particularly for traditional tortilla making , with the way of dividing and rounding the dough ball , by pressing to form certain size

and thickness of tortilla. The complete line is consist of dough ball making machine , dough ball proffer , tortilla forming machine , tunnel oven ,

cooler and package machine ;

2. Liine work flow :

Dough mixing – dough ball dividing – dough ball rounding – proofing – pressing – baking – cooling – counting – packaging

3. Particular features:

1). For traditional tortilla making ;

2). Complete line from dough ball making until packaging ;

3). Tortilla size adjustable from 15cm ~ 35cm

4). Capacity 15000 pcs/hr for Dia.18cm tortilla ; different size different capacity ;

5). 3 layers oven for double side baking , uniform baking spot ;

6). Siemens touch screen control system , high precision and product equal weight ;

7). Easy line , easy to operate , clean and maintenance

4. Main indicators:

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.