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Full Automation Spong Cake Production Line Batter Inflation System With Chiller

Full Automation Spong Cake Production Line Batter Inflation System With Chiller

Brand Name:ZLINE
Model Number:ZDF series
Minimum Order Quantity:1 set
Delivery Time:30 days after deposit
Payment Terms:T/T
Place of Origin:China
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Location: Hefei Anhui China
Address: B-11D, Fanhua Avenue, Hefei ,Anhui, China. (Head office)
Supplier`s last login times: within 44 hours
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Product Details

Full Automation Spong Cake Production Line Batter Inflation System With Chiller

1. Production line description


Sponge cake is one of the first non-yeasted cakes made in the world. To achieve its characteristic light texture, sponge cake uses whipped eggs instead of yeast. Baking powder and baking soda are also commonly used to add additional rise to these types of cakes. Such cakes are typically have very high volume and feature a light, airy texture. Cake batter inflation system can wipped the egg excellently to realize the airy texture which cont much on sponge cake,


2. HMI (Human Machine Interaction)


HMI, with touch screen, realise the exchange between system and the suers. It helps users operate the

machine well and correctly. And it is high Automation , easry to operate.


3. Product Description


ZDF series cake batter mixer adopt world advanced mixin echnology, the machine can automatically

accomplish the process of ingredient feeding, storing, mixing, conveying and cooling, high speed and continuous mixing in a short time.and then the mixed ingredient automatically be conveyed to the cake make-up machines. High precision and stability to guarantee a uniform and high quality cake batter.


4. Configuration details


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China Full Automation Spong Cake Production Line Batter Inflation System With Chiller supplier

Full Automation Spong Cake Production Line Batter Inflation System With Chiller

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