The Durable 144 Layers Servo Motor Drive Dough Laminator Machine，Commercial Laminating Machine for Danish Pastries

1. Description of commercial laminating machine

Automatic dough laminating line is multifunctional to produce kinds of pastry product. It's a perfect choice for industrial bakeries for its high capacity. Automatic fat feeding system uses world advanced technology and is suitable to feed kinds of ingredient like butter , margarine etc.

2. Process of automatic lamination machine

3. Strengths

1) Excellent quality

The lamination machine meet the European standard. The material of laminating machine is 304 stainless steel. The laminator can successively work for 12 hours without any question.

2) Easy operate &clean

Advanced Siemens PLC touch screen. Different language is available on the touch screen to easy learn operate. The line is designed for constant and low maintenance, and easy to clean .

3) Automatic with freezer

The whole line is automatic for pastry dough with 2 freezers. Each freezer both have 7 layers that each layer has a motor control for choose the different layers according the requirement of client.

4) The complete service system

We have a good sale-after team which offer help for every client when they have any question about machine. When you have some special requirement, we can adjust machine to meet your requirement. We free offer the CAD drawing and technology consulting

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.