Product Details
2.5-10 mm Thinckness Dough Sheet Pastry Lmaninator For Tarts
Product and pastry bread
1. Product description :
Different pastry product reauires different dough sheet thickness ,
ZKS900 puff laminator is quite flexiable
to be configurated with satellite and calbrators , according to
product needs , the satellite will sheeting the dough band into
certain thickness and the calibrator will make the dough sheet
thickness more uniform .
2. Process
3. Strengths of dough flatterner machine
- Easy to operate ; PLC easy to learn and operate ,3 workers for 1
line
- Easy to clean ; well design for easy cleaning.
- Easy to maintainence ; seldom break down ,low maintainence.
- Easy to be placed ; Flexiable modular design , the line can be
placed in L , U ,I shape etc.
- Bakery solution consulting
- Drawing & layout
- Oversea service ; installation , commissioning , training and other
tec
4. Application
1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.
5. Configuration details of dough flattener machine
| No. | Items | Brand | Country |
| 1 | Conveyor belt | | Italy |
| 2 | Bearing | FAG | Germany |
| 4 | Motor | AiAi PU belt | Germany |
| 5 | PLC | Siemens | Germany |
| 6 | Frequency convertor | Danfoss | Denmark |
| 7 | Servo motor | Siemens | Germany |
| 8 | Touch screen | Siemens | UK |
| 9 | Low- voltage component | Schneider | France |
| 10 | Approach switch | Omron | Japan |
| 11 | Swiching power | Siemens | Switzerland |
| 12 | Material | 304 stainless steel | China
|
Company Profile
ZLINE was founded in the year 2008 with a subsidiary of SOLO
bakery. Yeras'growing makes ZLINE be the leading industrial bakery
line manufacturer in China。We mainly give industrial bakery line
solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough
automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish
pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French
bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion
system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash,
Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for
cupcakes, Swiss roll, layer cakes.
