800 mm Width Dough Sheet Puff Pastry Lamination Line With 2 Auto Cooling System

3

1. Description

For certain pastry product , after dough sheeting , process of deep freezing the dough sheet is necessary

to guanrantte the quality for final product ,manually took the dough sheet into the freezing room would take a lot a time and very high labor cost , here the pastry laminator with auto freezers would provide perfect solution .

2. Process

3. Srengths

1) the production line is automatic that it have a high capacity for factory and bakery.

2) this line can make many different pastry bread, like croissant, puff pastry, danish pastry, suasage roll and frozen pastry dough sheet etc .

2) Danish pastry Laminator Freezing Tunnel Features:

• Freezers are optional choice , some project don't need them.
• Stainless steel wire conveyor belt inside .
• Temperature range , -15 ℃ to - 40℃ , adjustable .
• 650 mm chain width , customized according to laminator belt width .
• 7 storeys chain .
• Freezing time can be adjusted by adjusting the conveyor speed .
• The freezing tunnels can be put either above the laminator or into the laminator .

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.