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1. Product description :
By changing certain filling machine , ZWS series is able to produce
wide various filled swiss roll cake ,
Chocolate swiss roll / strawberry swiss roll / Jam swiss roll /
Cheese swiss roll / Raspberry Swiss roll etc .
2. Swiss roll cake batter dissolver / mixer configuration
| zws 500 cake dissolver | |||
| No. | Name | Brand | Comment |
| 1 | Reducer | Germany ,high stability | |
| 2 | Bearing | SKF | Sweden |
| 4 | Screw pump | Germany | Use motor , |
| 5 | Seal | Burgman | Germany brand , durable |
| 9 | Power switch | OMRON | The machine use world brand electric components , which make the machine very high automation and reliability, the machine is easy to operate , 1 worker will be enough. |
| 10 | Flow meter | AALBORG - USA | |
| 11 | Air inflation | FESTO - Germany | |
| 12 | Frequency converter | Danfoss - Denmark | |
| 13 | Sensor | IFM - Germany | |
| 14 | PLC | Siemens | |
2. Parameters :
| Model | ZWS 500 Swiss roll production line |
| Capacity | 300 - 500 kg /hr |
| Product weight | 30 - 500 g |
| Machine Power | 10 kw |
| Baking time | 10 - 12 min |
4. Air inflation head is the most accuracy part of the Swiss roll cake
batter dissolver .