ZKS650 Pastry Dough Block Laminator With For Frozen Dough Block With 27 Layers Inside The Dough

1. Product description :

The typical standard configuration of zks650 dough laminating line is suitable for many pastry dough , and in some cases , clients need simple line to produce laminated dough block which requires less layers and then be cut into big pieces .

ZKS650 dough laminating line show it's high flexibility to change the combination type to meet project requirement as the following progress .

2. Working process

Dough hopper - fat pump - fat feeding & folding device - multiroller - laminating device - multiroller - cutting platform - panning machine

3. Configuration

4. Details of dough lamination machine

1) High flexibility for free combination for different product

2) Two laminating devices and maximum 3- 144 layers .

3) Working width from 600mm - 900mm .
4) Easy to maintenance and seldom breakdown
5) Different make-up line is available for different pastries
6) Your language is available on the control panel
7) The line can be upgrated to full auto line by adding cooling tunnels

8) Fat pump can be easily taken apart and easy to clean .

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.