European Technology Cake Batter Dissolver with High efficiency Mixing Head

1. Production line description:

ZDF series cake batter dissolver is a perfect choice for chiffon cake and other many cake batter mixing ,

It is a full automatic line to accomplish the process of feeding , storing , cooling etc .the key parts of the line is the batter mixing head .

2. How the cake dissolver mixing head works ?

The internal teeth running in high speed to well mix the cake batter and the air , then realize the aeration to the the liquid .The transfer pump feeding the ingredient into the mixing head ,in the meanwhile, the air enter into the cavity too , then the set teeth and rotate teeth running in high speed to mix the air into ingredient . There will be a constant pressure in the mixing head , approximately 6 bar maximal value . As the pressure rise , the air can be easily attracted in .

3. Configuration details

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.