Product Details
High Flexible Pastry Making Machine For Layers Bread, Puff Pastry bread and
Pastry Roll
1. Production line description
ZLINE can design make up line for kinds of rolling pastries , give
certain solution according to customer requirements , flexible
rolling accessories enable different size , different kind of
rolling pastries production ;
ZLINE provide turnkey solution from dough mixer until package
machines ;
3. Advantages
- Product size can be adjusted easily ;
- For both frozen pastry and bake pastry ;
- Machines for different fillings available , such as chocolate ,
raisin etc.
- The guillotine can be heated to prevent product stick with each
other ;
- Siemens touch screen control , high automation and easy to operate
;
- Main material 304 stainless steel , and easy to clean ;
- Capacity 300 ~ 1800 kg /hr according to needs ;
- Belt width 380mm ~ 1200 mm ; depends on capacity requirement ;
4. Application
1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.
5. Configuration details of dough flattener machine
No. | Items | Brand | Country |
1 | Conveyor belt | | Italy |
2 | Bearing | FAG | Germany |
4 | Motor | AiAi PU belt | Germany |
5 | PLC | Siemens | Germany |
6 | Frequency convertor | Danfoss | Denmark |
7 | Servo motor | Siemens | Germany |
8 | Touch screen | Siemens | UK |
9 | Low- voltage component | Schneider | France |
10 | Approach switch | Omron | Japan |
11 | Swiching power | Siemens | Switzerland |
12 | Material | 304 stainless steel | China |
Company Profile
ZLINE was founded in the year 2008 with a subsidiary of SOLO
bakery. Yeras'growing makes ZLINE be the leading industrial bakery
line manufacturer in China。We mainly give industrial bakery line
solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough
automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish
pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French
bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion
system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash,
Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for
cupcakes, Swiss roll, layer cakes.
