Product Details
The Excellent Industrial Puff Pastry Line with Siemens PLC for Hot
Pocket
1. Description of Commercial pastry equipment
ZLINE give solution to make hot pocket pastry bread with different
shapes and different fillings , will design filling machines for
many kinds of fillings , such as vegetable , meat , cheese or mixed
fillings etc.
Turn key solution from dough mixing until packaging is available ;
2. Process of industrial laminating machine
3. Advantage
- Bread cutters changeable for different shape and size bread making
;
- High precision cutter to keep the bread always in good shape ;
- Solutions for machines to fill different kinds of fillings , no
matter smooth fillings or rough fillings ;
- Give different baking solutions for both frozen hot pocket and
baked hot pockets ;
- Same line is able to make several different bread ; flexible design
;
- Siemens touch screen , easy to operate and high automation ;
- Capacity 300 kg / hr ~ 1000 kg /hr ;
- Belt width 600 mm ~ 1200 mm , according to capacity ;
4. Application
1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.
5. Configuration details of dough flattener machine
No. | Items | Brand | Country |
1 | Conveyor belt | | Italy |
2 | Bearing | FAG | Germany |
4 | Motor | AiAi PU belt | Germany |
5 | PLC | Siemens | Germany |
6 | Frequency convertor | Danfoss | Denmark |
7 | Servo motor | Siemens | Germany |
8 | Touch screen | Siemens | UK |
9 | Low- voltage component | Schneider | France |
10 | Approach switch | Omron | Japan |
11 | Swiching power | Siemens | Switzerland |
12 | Material | 304 stainless steel | China |
Company Profile
ZLINE was founded in the year 2008 with a subsidiary of SOLO
bakery. Yeras'growing makes ZLINE be the leading industrial bakery
line manufacturer in China。We mainly give industrial bakery line
solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough
automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish
pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French
bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion
system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash,
Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for
cupcakes, Swiss roll, layer cakes.
