Product Details
Why 500+ Professional Kitchens Trust This Fish Roasting Oven?
From upscale hotels to high-volume chains, our Commercial Fish Oven
delivers chef-quality results with zero expertise:
6-8 Minute Standardized meal preparation: Italian heating tech cooks 6 fish/batch in 8 minutes flat – crispy
skin, juicy meat, every time.
Market-Proven Reliability: Adopted by seafood chains and 5-star hotels for identical taste
across all branches.
Free “Signature Flavor” Kit: 10 secret marinades (e.g., lemon basil, smoked paprika) to justify
premium pricing.
Technical Edge
No-Flip Design: Dual-zone PID control auto-manages fish back/belly heat,
eliminating manual labor.
60+ Durability Checks: 304 stainless steel body withstands 12-hour daily use in hotel
kitchens.
User Results
Coastal Hotel Chain: “Guests rate our fish dishes 4.9/5 – kitchen staff reduced by
40%.”
Company Profile
GREENARK was founded in 1996, with a 15,000m2 production base,
specializing in the research and development and manufacturing of
teppanyaki and grill equipment. GREENARK is the drafter of national
industry standard for teppanyaki equipment in China and the pioneer
of the CNC intelligent fish grill oven category. It owns two major
brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products
cover all commercial and high-end household teppanyaki and grill
equipment, and have passed multiple domestic and international
certifications such as IS0, CE, and ROHS. It drives catering
innovation with creativity, creates a new category of commercial
kitchen intelligent cooking, focuses on catering standardization,
makes cooking simple - saves time, effort, and labor, and provides
enterprises with a one-stop solution.