Home /Other Hotel & Restaurant Supplies /

Stainless Steel Electric Commercial Barbecue Grills with Downdraft Exhaust System

Stainless Steel Electric Commercial Barbecue Grills with Downdraft Exhaust System

Brand Name:OVEN GRANDMASTER
Certification:CE, CSA
Model Number:OJ-WNK
Minimum Order Quantity:1set
Delivery Time:Within 15 to 25 Work Days
Payment Terms:T/T, L/C, West Union
Contact Now

Add to Cart

Verified Supplier
Location: Shanghai Shanghai China
Address: No. 253, Xuanchun Road, Sanzao Industrial Park, Pudong New Area, Shanghai, China 201314
Supplier`s last login times: within 37 hours
Shipping
lt's easy to get a shipping quote! Just click the button below and complete the short form.
Get Shipping Quote
Product Details Company Profile
Product Details

Stainless Steel Electric Commercial Barbecue Grills with Downdraft Exhaust System


Product NameSmokeless Chicken Grill Kebab Chicken Grill Machine
MaterialStainless Steel 304
HeatingElectric Heating
Voltage380V(3-phase 5-wire system)
Temperature LevelLow: 500℃; Middle: 600℃; High: 800℃
Heating Area Size1000*300mm
Size1200*750*900mm
Weight200kgs
ApplicationRestaurant, hotel, canteen, food plaza, outdoor dining, etc.
Cookable foodMeat, chicken, fish, shellfish, kebab, rib, vegetable, etc.
Payment termsT/T, L/C, Western Union
Delivery termsEXW Shanghai
Lead time15-30 workdays

Details:


Advantages:

1. The attainable temperature is higher: the temperature of ordinary electric oven is 200℃, and the temperature of Chuanglv Greenark oven can reach up to 800℃. Rapid heating shortens the preparation and baking time. The two sets of heating tubes are independently controlled, and can be baked in different areas according to the type and quantity of ingredients, with flexible operation and high production efficiency.


2. Charcoal-free electric grill is more environmentally friendly: independent patented open design, timely discharge of barbecue splash juice and oil, easy to clean, improve human efficiency, and bid farewell to traditional oily smoke and charcoal grilling.


3. Super large area, fast baking: Type A and Type B have a large baking area of 1000*300mm, which can bake 200 skewers at the same time; the baking area of the shellfish oven is 500*300mm, which can bake up to 50 skewers. scallops, the production speed is higher. Waterproof, oil fume-proof, insect-proof, safe to use, durable, drawer-type water tray design, easy to use, all made of stainless steel.


China Stainless Steel Electric Commercial Barbecue Grills with Downdraft Exhaust System supplier

Stainless Steel Electric Commercial Barbecue Grills with Downdraft Exhaust System

Inquiry Cart 0