Commercial Teppanyaki Grill Table For Hotel Restaurant Kitchen 8KW

High Quality Commercial Hotel Restaurant Kitchen Teppanyaki Table Grill

Product Descripition

*We support teppanyaki chefs to start their own business by exporting 1pc equipment.

Materials: Grill body made of German 304 stainless steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration
after long time use.

Drawer: Operation panel, waste container and filter made of 1.0mm stainless steal, and the air inlet made of 1.5mm mirror surface stainless steal.

Advantages of Electromagnetic(Induction) Teppanyaki Grill
a) The only self assembled electromagnetic plate and motor in China specially designed and developed for teppanyaki equipment;
b) With German Infinon power module and NEC rectifier;
c) The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
d) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.

Advantages of Built-in Taiwan Electrostatic Fume Purifier
a) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
b) High and low voltage dust collecting plate separation technology, easy for cleaning;
c) Advanced point discharging technology;
d) Power-off protection device for output disorder.

Tag: Teppanyaki Grill Table, Teppanyaki Table, Teppanyaki Grill

GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.