Electric Teppanyaki Hibachi Grill table with sunken air inlet design
Brand Name:GREENARK
Certification:CE, CSA
Model Number:CL-C8
Minimum Order Quantity:1set
Delivery Time:Within 15 to 25 Work Days
Payment Terms:T/T, L/C, West Union
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Location:
Shanghai Shanghai China
Address:
No. 253, Xuanchun Road, Sanzao Industrial Park, Pudong New Area, Shanghai, China 201314
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Product Details
Mysterious Light Design Electric Teppanyaki Hibachi Grill for Restaurant
| Product Name | Mysterious Light Designed Electric Teppanyaki Grill Table |
| Heating | Electromagnetic(Induction) |
| Body Material | Stainless Steel 304/ Alloy Steel |
| Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
| Cooking Area | Regular: 450*400mm or Enlarged: 600*400mm |
| Shape | Rectangle Shape |
| Capacity | 8 Seats |
| Grill Dimension | 1600*850*800mm |
| Dimension with Table | 2600*1350*800mm |
| Exhaustion | Optional built-in air blower (380V/0.25KW or 220V/0.51KW) |
| Purification | Optional built-in electrostatic fume purifier (220V/0.25KW) |
| Table Decoration | Marble table top + hollow steel surroundings + lights |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 20-30 work days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
※ Electromagnetic (Induction) Teppanyaki:
·The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
·Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
※ Gas Teppanyaki:
Thermostat control, automatic electronic ignition device, automatic
flame failure protection device.
※ Built-in Air Blower: High temperature resistant; low noise.
※ Built-in Taiwan Electrostatic Fume Precipitator:
·Absorbing fume particles with diameter of over 0.1 um (diameter)
with processing efficiency of 93%-97%;
·Power-off protection device for output disorder.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
Electric Teppanyaki Hibachi Grill table with sunken air inlet design
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