Horizontal Drum Type Dried Fruit Vacuum Freeze Dryer
Brand Name:LEADTOP
Certification:CE certification
Model Number:LTDG-Series
Minimum Order Quantity:1 set
Delivery Time:25days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
Contact Now
Add to Cart
Active Member
Address:
LTPM CHINA 2nd Floor,Dongxin Road and 5th Development Road ,Caizhai Industrial Zone, Ruian City, Zhejing Province ,China
Supplier`s last login times:
within 42 hours
Product Details
Company Profile
Product Details
Plant Vacuum Freeze Dryer In The Dried Fruit & Vegetable Processing
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.
Working principle of vacuum freeze dryer
Instead of traditional vaporization dehydration method, the vacuum
freeze drying technology is dehydrate products by sublimation
directly from ice to vapor. During the Freeze drying process, the
materials will be frozen to -18°c, then move into the vacuum drying
tank for dehydration, automatic control system will set the vacuum
and heating temperature according to the freeze drying cirve of
each products to maintain the proper circumstances for FD
processing. The materials stay in frozen status during the drying
process and water vapor will be condensed on the surface of cold
trap coils to absort the water out from the materials.
Technical Data
| Freeze Drying machine | Unit | Production for Batch | ||||
| LTDG-1 | LTDG-50 | LTDG-75 | LTDG-100 | |||
| Nominal Area | m2 | 1 | 50 | 75 | 100 | |
| Capacity | Area of the heat shelf | m2 | 1.08 | 59.9 | 89.9 | 110.1 |
| Tray Area | 1.02 | 50.2 | 75.8 | 101 | ||
| Tray Size | mm | 780*510*37 | ||||
| Total Volume Dehydration (Max | Kg/batch | 15 | 1000 | 1500 | 2000 | |
Application
The vacuum freezing and drying machine can be widely used in
various fields, such as vegetables, fruits, condiments, seafood,
biological products, medicine, beverage, specimen, etc.
Horizontal Drum Type Dried Fruit Vacuum Freeze Dryer
Inquiry Cart
0