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Electric Stainless Steel Fish Frying Machine/Automatic Chicken Wings Fryer Machine
Detailed Introduction of Electric Fish Frying Machine
It refers to a device for frying a food cooking process by using
edible oil as a main raw material. It has the characteristics of
novel style, reasonable structure, simple operation, fast heating
speed and easy cleaning. It is a kitchen equipment widely used in
fast food restaurants, hotels and dining places. The fryer is a
smokeless and multi-functional frying equipment. The equipment
adopts the most advanced oil-water mixing frying process in the
world, which completely changes the structure of the traditional
frying equipment and fundamentally solves the traditional oil. The
drawbacks of the fryer can be fried at the same time.
The Working Principle of Commercial Fish Fryer Machine
1. Using the principle of skill, the oil does not change. The
principle of different proportions of oil, water and animal oil is
used. The residue generated in the working process is completely
submerged in water, and the animal fat sinks into the lower layer
of vegetable oil, which fundamentally solves the residue in the
traditional fryer. Animal fats and oils, repeated frying, causing
the oil to be acidified and carbonized to cause carcinogens.
2. improve the quality, ensure the health of the special process to
make the residue and animal oils leave the working layer, plus the
middle heating to effectively control the convection of the upper
and lower oil layers, thus ensuring the purity of various oil
layers, the fried food is not only color and flavor, the appearance
is clean and beautiful (no dark spots Phenomenon), improved product
quality and extended shelf life.
3. saving oil, good for environmental protection This product
solves the problem of excessive evaporation of oil caused by the
overheating of traditional fryers. The oil-water mixing technology
allows the water below the oil layer to continuously generate a
small amount of steam, and penetrates into the oil layer to
replenish the frying oil, thereby inhibiting the oil from being
volatilized. The central heating process can control the upper and
lower temperatures according to the needs of the electronic control
device. The degree of oxidation of the frying oil inhibits the
production of acid, which prolongs the life cycle of the frying oil
and reduces waste. It saves more than 50% of oil compared with the
traditional fryer, while reducing air pollution, allowing the
operator to avoid the smoke.
4. the oil does not taste, the machine uses the process to control
through the limit, partition temperature control, scientific use of
the specific relationship between vegetable oil and animal oil, so
that the animal oil leached from the fried food naturally sinks
into the lower layer of vegetable oil, so that the middle and upper
working oil is always maintained Pure, can also fry a variety of
food at the same time, do not taste each other, a multi-purpose
machine, can increase your business varieties.
Data of Stainless Steel Fish Frying Machine
Model | Heating | Power | Dimension(mm) | Capacity |
GG-3000 | Electric/Gas/Diesel | 90-120kw | 3500*800*2400 | 100-300kg/h |